Guerrilla Tacos reminds me of the food I had in Valle de Guadalupe (eg, Fauna) - not only delicious but also beautiful. LA has a myriad of taco restaurants, but I’ve never been to one like Guerrilla Tacos. It’s worth the $$$. Sitting at the bar and seeing all kinds of drinks that the bartenders make is like an experience. Each drink is handcrafted and unique. Dare I say best margs in town? Pictured are the dat purple marg and a f*ckin’ good margarita (those are the names of the drinks, left to right). Absolutely 10/10.
I had the suadero Jalisco short rib taco, clams y chorizo (broccolini side), and pastrami torta. The broccolini is to die for. The short rib was a bit dry, but easily lessened with the flavorful dipping sauce. If I were you, I’d pass on the pastrami torta. Too many fatty pieces and just underwhelming. I would’ve spent my $$ on another taco.
Started off with chips and guacamole which were delicious. Can’t go wrong with any of the tacos. They are all very good. Parking is the only pain but it’s LA. A++ service too.
Stopped by because we were walking past. Holy smokes. Had no idea what we were getting. We were in the mood for tacos. These are not any tacos we have had before. We got 4 tacos to eat tapas style. Crispy Pork Belly, Braised Beef, Korean Fish, and Sweet Potato. Loved the Korean Fish. Loved!!! Loved the sweet potato. Finished with Tres Leches Cake. Yum! Recommend
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