Had Sunday brunch at Bonfyre Grill. Ordered the jambalaya & eggs. It was awesome. Exceptional dish with just the right amount of spice. Generous portion size- took half of the jambalaya home. Great giant sized bloody Mary (32 oz). Also with a good amount of heat. Wait staff was excellent, accommodating & very polite.
My wife and I are home builders from the UP of Michigan and rate Madison as one of the top 3 "Big Cities" we would love live in. We happened to stumble upon this most excellent establishment while in town for the Lake Home and Cabin show, After an intense day we just wanted something close by. From the moment we entered the doors the feeling of high quality design, finishes, people was evident. The place was packed with happy people. A fine, well educated , pleasant , attentive young lady -Bridget was our server. We felt like we were the number 1 customer there. There is a fine team here to serve. The wood fire simply is earthy , grounding and familiar for folks like us and we settled right in to the finest cuisine that we, as avid travelers , have experienced in this part of the country. Bridget, as well as all of the staff, really make this a Mad City destination. Well Done:)
Always great and if I choose a lighter fare I am always pleasantly surprised by how well made and delicious it is. Love the seafood cob salad, kale salad, Thai Flatbread pizza, Matag blue chips, pasta, specialty drinks irish margarita.
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