Lotresa Nolen Phillips
+5
The customer service could have been better! One waitress for 5 tables during happy hour is not a good idea!! Moving on I Love, Love, Love this place!!! Theeee Lobster mac n cheese truly blessed my soul, and is the best I have ever eaten!!!!
We went there on Apr 21, 2018 we got seated right away and Kennedy was our server she was great prompt server always checked on us and refilled our drinks
Even though Marina Del Rey hasn't really been LA's foodie destination, there's one place that's been consistently busy since they opened more than 20 years ago. The restaurant shut down for a bit, but thankfully reopened. Killer Shrimp got their popularity from their namesake dish (more on that later) and has expanded into a spacious space with a harbor view in MDR.
Fantastic meal with Shyla Mani. Outstanding service by Martin, great wine selection, superb location & seating, before we even got to the truly awesome food. The seafood platter for 2 disappeared in seconds, the oysters were spot-on fresh & delicious....and then came the best paella I've had in years! Loads of clams, squid, fish, shrimp and mussels, with andouille sausage providing some solid bass notes. Gorgeous saffron notes and beautifully piquant.
I'm coming back!!
Killer Shrimp is a really tasty place! Great service and food!. We ordered the seafood platter, lobster tail tortellini and seafood paella. The seafood was cooked by someone who had a good knowledge of the ocean and the view outdoors was stunning! Only problem was the price was a little high. Really recommend this place.
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The penultimate week of my short but memorable trip to California, was spent in the city of angels- Los Angeles. On the second day of our stay at LA, we headed to Hollywood Blvd and boarded the hop-on-hop-off bus with the intention of discovering the larger part of this beautiful city.
An hour later, we got down at Venice Beach- Ah! The Sun, the Sand and in contrast the super chilly water, it was a blissful experience and we (Herwin Abhilash Kandoth) tried walking along the vast stretch of the beach but grew tired and most of all- hungry. We started looking out for a place to eat and read about this restaurant at Marina Del Rey- Killer Shrimp (sounded really interesting).
We took an Uber cab and it was about a 10 min drive to this place and you cannot miss the big red board. Killer Shrimp looks pretty simple from the outside but once you enter and head towards the outdoor section, the view was incredibly beautiful.
We were seated on a table for two with a panoramic view of the Marina Del Rey (believe me it doesn't get any romantic than this)- Wow! I really don't have to mention about the servers or the service in the US- its highly unlikely that you will have a bad experience..
We had cocktails- I had a Long Island Ice Tea and Herwin had a cosmopolitan- both were refreshing after the long walk that we had.
As far as I remember we order fried calamari as an appetizer and loved it. For entree, we tried the Mac and Cheese, with Prawns- now this was the first time I had the former with anything else but chicken. It was also good, cheesy and the portion was very filling.
But Killer Shrimp's specialty is a certain preparation of Prawns- said to be cooked for a long duration with subtle spices and at the same time ensuring the flavor of the Prawns were intact. They serve it in a big bowl filled with the multiple-spiced broth and fresh Prawns, with fresh baked bread on the side. It was good but a little bland for my taste buds, but then again I couldn't expect it to be spicy as my home cuisine.
To me, Killer Shrimp is a place for decent sea- food, a place to chill out with friends over cocktails/mocktails with a stunning view of the world's largest man-made small craft harbor.
Killer Shrimp. Take it from someone who has had this dish more times than I can count. Shrimp are great. Bread dipped in broth is probably the best thing I've eaten in my life. Nirvana.
Perfect name, the shrimp were killer. Great ambiance, exceptional service! Made our CA even more memorable.
Family and I enjoyed it so much we went back on last day. The killer items were very good.
The shrimp sandwich (Po' Boy) dipped in the killer sauce is divine! The manager came by twice to chat about the food. Great view, enjoyable time
Love love love it. Omg i so love this place. Hubby and I we were so sad when it closed 3 years ago.. We went to the new location the other day and the place is way bigger, you can eat on the patio over looking the marina, lots of parking space.. We were sited as soon as we got there. The food was awesome as usual and now they have more options on the menu and a bar. The food was served fast.. And yes.. It is spicy.. Oulala... Lol ENJOY it is worth it !!!
Good. If you order the killer shrimp though, know that it is super spicy! Made me sweat! But was good!
I remember killer shrimp from over 20 years ago and I'm glad to see they are still around. They've always had a great view, easy parking and great service. Today one of the owners came to our table for a short visit. They seem to be at 50% capacity and staff but my chicken sandwich was great. I'm not a seafood eater
Christie Thomas Realtor
+5
Great location, delicious food and drinks. You can’t go wrong with anything on the menu. I love the shrimp and pasta and the lobster Mac and cheese croquettes.Eat them while they are hot to experience the full gooey goodness. And if you can score a seat outside, you’re in for a treat. Highly recommend.
Well I have loved Killer Shrimp from when their entire menu was on a 8.5 x 11 sheet of paper! If you like spicy shrimp in broth and chunks of French bread this Is the place . Your tongue may go numb, you do not have to eat it all. The restaurant has good to go containers that will not biodegrade before you get home. I had Killer Shrimp with a side of broccoli and looked mashed potatoes. I paid the extra amount to not have to peel my shrimp. My husband fried shrimp . His shrimp came out on skewers with fries. I had a rum based cocktail served in a Tiki like glass. We passed on dessert. While I have tried it sweet potato pecan pie is not a favorite. We were there about 5ish on Friday and got seated immediately. I think we were lucky. We have been there when the wait was 90 minutes for 2. There is a 5% surcharge for employee benefits. The service was good. They have outdoor seating most of it occupied by customers with four legged friends with views of the Marina.
Great location. We had the killer shrimp and lobster and crab claws. The crab claws honestly were so good and mopping up the residue with the bread was like being in flavour heaven. Not crazy expensive either for how much you get.
The location sits right on the marina with a gorgeous view. My friends and I enjoyed the atmosphere and the service. I personally did not care for my meal (killer shrimp pasta- pictured) but my friends enjoyed their meals (porch chops, and fish and chips - pictured). Worth a try if you are in the area. Service was excellent.
A casual seafood place overlooking the Marina. Family recipes - the food is delicious, very spicy, and cooked with lots of butter and spices. The service is just okay, but it’s a type of place where you don’t expect too much from the wait staff. The food arrived fast.
The patio is right above the marina but the tables are small - 4 top is the largest.
It’s a good, casual place that’s not too expensive. I would recommend it.
They do not take reservations and we noticed 1 night a long line at the door. We had no issues getting a table for lunch.
Yes please! If you are going for a drink, great time! If you are going for dessert, great time! If you are going for dinner on the water, great time! My recommendation is to go for all of the above. Get the fish tacos and don't leave before getting the Killer Dessert, just be prepared to share.
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