Nick's Italian Cafe

Great menu! Wine selection! Service! All were excellent! Dungenous crab lasagna and pear gorgenzola flat bread to die for.

My good friend and I enjoyed a delicious and refreshing drink at Nick's bar before having dinner in the main dining room. It was my first dining experience at Nick's Italian Cafe and it was a very pleasurable one at that. I ordered one of the evening's specials, Butternut Squash Ravioli, and was delighted with my choice. It was delicious! Accompanied by restaurant-made bread and a meatball on the side, I couldn't have been more pleased. Needless to say I also enjoyed a 2nd drink since the 1st was so good. It was called Winter Coat. The service along with each staff member that interacted with us was top notch. I can now see why Nick's is a popular choice when it comes to selecting a special night of dining with family or friends.

I love the atmosphere and the wood fired 🍕 margarita pizza . Nicks has been serving customers a very long time. My 40th birthday 🥳 party here with family and friends 22 years ago and it was fabulous. It still is. The whole world changed though. Now it could take longer to place an order and you might need to wait at pick-up because people are doing many tasks all at once. I’m not sitting around bars drinking either but some people do and take out is collected at the chic-boutique, side bar between the deli and the restaurant. There are tables to space out but most people cluster at the counter. I still go here when I want top tier wood fired pizza. And I went a week or so, ago. It was great but the woes of the world weighed down the total experience. People sit and eat in the restaurant but I just did take away.

Amazing food. The pizza was delicious. Crust was perfect. Tortelli and ravioli to die for. Amazing wine selection. Friendly wait staff. Prompt, courteous service. Reservations are recommended, but not required if you show up early.

I planned a weekend away for my wife's birthday. We were staying at the Vintages RV resort. After checking we we drove into town and found Nick's. They were not yet open for dinner, so we just walked around checking out the nice downtown area. We returned just as they were opening. We were seated right away. The atmosphere was really nice and the staff was incredibly friendly. We started out with an adult beverage (the bartender needs to teach classes on how to make a proper drink, one of the best White Russians I have had). Appetizers were next. My wife got the muscles and I got the meatballs. For some reason I asked if they had mushrooms and the server replied "yes they do". She said the shrooms are ground up and the meatballs are very popular. Normally this would be an absolute 1000% deal breaker because I absolutely despise the texture, smell and taste of them. After a lot of back and forth with myself I decided to give them a try with an open mind. WOW, these were some of the best meatballs I have ever had, the flavor was fantastic. Now this was not a life changing event for me, I still do not like mushrooms but try these appetizers. For entrees my wife went with the crab lasagna and I went with a special they were having, it was almost like a carbonara. Once again we were absolutely blown away with how good everything tasted. The pastas are made in house, the sauces are perfect. We can't wait to go back and try this place again, and yes, I will get the meatballs!