Pizza was Wonderful!!! Unique and delicious and totally the yummiest!! Well done gentlemen:)
Fantastic pizza! Great crust and toppings! I’ll be back!!
Love their pizza, especially their specialty - the Margherita with prosciutto. The crust is exactly the way I like it - a little thin, and chewy. Our first time dining in, we usually get a pie to go. We got there around 7, place was nearly full but we were able to get a table for 3. Glad this place was able to survive all of the covid shut-downs.
Note: if you prefer Chicago or New York style pizza, this is not the place for you.
Great first dinner experience in McMinnville. Don’t have any pictures of our dinner because we devoured it before I had a chance. Everything was great…friendly staff, delicious pizza and risotto…and I HIGHLY recommend the chocolate budino for dessert, accompanied with a glass of Pinot noir…will not disappoint.
Great food! The salads are huge. You can feed 4 people. Appetizers were fabulous. Great service. The best food on 3rd Street. Bring your bottle of wine, $15 corkage fee.
We've eaten here several times and we just love the pizza. And I always look forward to their fantastic desserts! Our servers are always attentive and service is top notch.
One of the best meals I’ve had in 2020. Finding this gem in McMinnville made our trip and we’re already planning a time to come back and eat here with friends.
The meatball pizza is the shining star- literal perfection for a pizza. I also loved the Burratta appetizer on special and my glass of Pinot was excellent.
Definitely don’t skip a meal here.
This place deserves 10 stars. Very sleek and classy environment. And by far the Best Napalean pizza I have ever had! The Burrata special and Panna Cotta are outstanding, a must try.
If you read back to the one star reviews, those people were uneducated on what to expect. Old world style Napalean pizza is supposed to be thin and a little floppy or "soggy". Most Americans grew up with pizza hut or dominoes, and that's the kind of pizza they expect. (Bad pizza)
And another person thought the restaurant just didn't want to take any new customers 45 minutes before closing, so they were told "we ran out of pizza" as a lie. Hello, this type of pizza dough takes 24 hours to make. If you run out, you're out!
Don't pay any mind to the very few bad reviews. Pizza Capo is the best!
David Kilpatrick-White
+5
AMAZING!!! The pizza is delicious chewy yet crunchy crust. Great toppings. The apps, especially, Arancini(?) are fantastic. Great service
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