Great restaurant. Looked for a place to eat around my work and saw the reviews and thought it was worth a try. Was not dissapointed at all. The food was great. The portions were good sized and really good for the price. 5.99 luch i got 2 steak tacos, a steak burrito, rice, and beans, a bag of chips and salsa. my other two coworkers were really extremely happy with their food as well. One had what looked like amazing fajitas and the other had the same thing I did. Maybe my new favorite lunch
Great food, OK service. Was in the area picking up my girl from the airport and it was dinner time so I made sure to try this place. I had heard the food was great and it was. Salsa was fresh tasting, my enchiladas verdes were spicy and flavorful. She had the "casserole" which was kind of like a molcajete type dish but served in a cast iron skillet instead of its namesake dish. I sampled it and it was great. The kids had some tacos (chicken and beef), and of course I had to have a few bites, which were great. FYI: Shedded chicken was a little spicey for the kids, maybe get grilled chicken next time. Lots of leftovers which I will happily eat for lunch today and tomorrow. Only complaint was the server was obvioulsy overworked, and was running single dishes to tables as they were ready. We got the compicated entrees first, then the kids tacos later, didn't get silverware unless we asked, had to ask for more chips, etc. I think we showed up right as a few large tables had ordered.
I will be back, and hopefully next time the service will be as good as the food.
Love this place. A Mexican friend of mine told me about this place back in 2002. He said they had really good burritos. So one day for lunch I went with him to make a burrito run.
All I can say is they have the best burritos I have ever had. The things are fat and loaded, they must weigh about a pound or two. I've had the steak and chorizo burritos, both are amazing as well as the chorizo tacos. May not be in the best part of town but it's worth trying. I go just for the burritos and tacos.
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