Bar Louis

After kayaking, I decided to go to bar Louie to see Bob who is normally working behind the bar. However, I heard Bob was under the weather and will be out for a while, and I want to wish him all the best and a speedy recovery. I met Jenn who is the new manager and filling in for Bob and Skyler who is the server that is aspiring to be a bartender while studying environmental science. I decided to order the sushi pizza. It’s a favorite of mine and the pork and beans because why not give it a try . The sushi pizza came out with an extra crispy base which I’ve never had before at this particular establishment and I have to say I really liked it. It was the perfect platform for the sushi and the sauce. Taking a bite I would hear the crunch and feel the texture on my tongue and it complimented the sushi. I hope they make it this way all the time. The pork and beans with some thing that I’ve never experienced wall in France and since this is a French based menu, I thought why not. It’s a sick cut of pork belly, which has a lot of fat in it but the base layer of meat was cooked to perfection and there was a middle layer that was very tasty as well that you must cut out once you cut that out and you have the crispy skin from the top and you mix it with the beans in the onions and that sweet tangy sauce that they have it was very impressive. Being an old, crusty military person I’ve eaten plenty of pork and beans in my life, and this was by far the most flavorful. As I stated earlier in this review, I had kayaked earlier in the day and just so you know, I did 10 miles. So I rewarded myself with dessert. Gary the general manager of the entire establishment was behind the bar and made me a smoked apple the old fashion with some special ingredients that I can’t remember. As part of my dessert, I had an apple tart that’s not the name, but that’s all I can recall and impaired really well with Gary’s Apple old fashion. All I can say is, I’ll be there next Thursday because I found out tonight Thursday is lobster night. I would highly encourage people to go and give it a try and the food was very tasty. The evening was entertaining as I got to speak to Jenn, Skyler and Gary and I even met some people from Philly that were visiting and even though they’re Eagles fans, they were still fun to talk with.

Being filipino, I had to try the taco tagalog, which was pork adobo w. rice, and it was okay. It was too dry due to the amount of rice and double taco, but when I got to the por adobo, it was very tasty. Also had the fresh mozzarella wrapped with prosciutto and sprinkled w. sundried tomatoes, and that was AMAZING!! The main entre was the wagyu steak w. pached egg and potatoes, and it was okay. Our waitress was really friendly and patient, along with the rest of the staff.

What a cozy little place in Mildford! We were road-tripping around Pennsylvania and found this little gem at the Hotel Fauchere. The food was delicious and very fresh. I had the chicken sandwich- it came as a very crispy yet juicy chicken breast with crunchy pickles! I had the French fries as a side and they were so unique: crispy on the outside and very puréed on the inside, salted to perfection! Service a little slow; no one filled our glasses with the remaining wine (we had a bottle of rosé - La Vie on Rose), although it was not particularly busy. Very sweet and welcoming regardless. Would love to come back!

Excellent service - Were able to accommodate a table of 6 on a Saturday evening without previous reservations. Food was delicious despite a little too much salt on the Bone Marrow. Drinks were delightful.

A very nice restaurant with an excellent atmosphere. The menu is very interesting and reasonably priced. The waitress was so pleasant and did her best but she could obviously use some training. No credit card surcharge is a plus plus too. We'll definitely be back.