Dibella's Subs

Dibella's Subs, Milford 1440 Boston Post Rd - Milford

American
• Fast Food
• Sit down

81/100

Punteggi e recensioni

81
/100
Basato su 1714 punteggi e recensioni
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Menu Dibella's Subs

  • Classic Specialty Subs
    • Classic Dagwood Sub
    • Classic Uncle Louie Sub
    • Classic Italian Assorted Sub
    • Classic Old Fashioned Sub
    • Dibella's BLT Sub
  • Grilled Specialty Subs
    • Grilled Godfather Sub
    • Grilled Dagwood Sub
    • Grilled Uncle Louie Sub
    • Grilled Italian Assorted Sub
    • Grilled Old Fashioned Sub
  • Build Your Own Sub
    • Build Your Own Classic Sub
    • Build Your Own Grilled Sub
  • . . .
  • Sfoglia il menu

Menù disponibili

Recensioni

4
Andrew Kosarko
+4
I quite enjoy DiBella's subs. The bread is ALWAYS fresh and anyone who pays attention knows that you cannot have a great sandwich without the bread being on point. The quality of the meats are very good and the portion size is incredibly generous (pictured are smalls, but they're heafty, I assure you). The one or two drawbacks I would say are that the hot subs are very "heavy" and will inevitably give you that "sluggish" feeling after and they're also a bit pricey - but quality ingredients also cost a bit more so it's understandable. The menu is also very unchanging which could be good or bad, depending on your point of view. I would like to see some more Invention on the menu, maybe a "special" sub or something, but otherwise, this is a dependable place for an indulgent sub. Perfect to have cater for an event like a Superbowl or WrestleMania party.
5
Steven Pirrotta
+5
Subs are great. Never had anything bad from there. Subs are always packed .

Descrizione

Orari

Lunedì:
10:00 AM - 09:00 PM
Martedì:
10:00 AM - 09:00 PM
Mercoledì:
10:00 AM - 09:00 PM
Giovedì:
10:00 AM - 09:00 PM
Venerdì:
10:00 AM - 09:00 PM
Sabato:
10:00 AM - 09:00 PM
Domenica:
11:00 AM - 07:00 PM

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TA

DiBella's Subs

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 81 basato su 1714 parametri e recensioni.

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