We had the most wonderful dining experience at Greenleaf last night! Chef Chris, our Server, Rob and the entire team delivered world class cuisine and outstanding customer service. We enjoyed the private dining room and the seasonal beverages were fantastic. We came up from RI, and will gladly make the trip back again soon. Chef signed our cookbook too. Excellent all around!!!
Always a pure pleasure dining at Greenleaf. We've brought friends here and just really enjoy the fabulous cuisine. It's so nice to have a real gourmet restaurant in the local area. Meals are always a delight, every ingredient shines. We were there for a birthday tonight and can't wait to go back.
Great food and awesome service! I would highly recommend this place. The building and ambiance are great, and the cocktails were all very good as well. This truly was a wonderful dining experience- will be back!
Truly an absolute wonderful Mothers Day dining experience. From the fresh bread rolls and salted butter, drinks and dinner. Best dinner plate put together with such elegance. Chef Chris Vaud and his team are amazing!! Thank you
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We visited Greenleaf last night once again. This time was special. Last night was Chef Viaud's first Hatian inspired five course tasting menu. While previous visits far exceeded expectations, this experience was a very special one and on par with what is to be expected from the most critical dining experiences. Chef Viaud’s ability to infuse his Hatian roots to his haute cuisine was seamless and incredibly pleasing. The timing, plating, flavors and consistency far exceeded all expectations. While many ECs are masters at capturing the essence of a plate, Chef Viaud was able to demonstrate his technical expertise while celebrating his cultural roots in a way that was pleasing and memorable for all. All five courses stood on their own, the theme and flavors traveled seamlessly from course to course. The standout for us was the Poule Nan Sos or Braised Chicken in Creole sauce. Simply put, this was braised to perfection and exploding with flavor. Call it Coq au vin goes Creole. While French and Creole may seem to naturally go hand in hand, Chef Viaud was able to put together and execute a very special journey through his food in a way we have never experienced. Well Done, Chef! We HIGHLY recommend Greenleaf for their rotational menu or any of their upcoming Hatian dinners!
Update: 6/26/2022- Definitely make a reservation for their monthly offering of AnsanM and savor a specialty prepared multi course meal highlighting Chef's Haitian heritage!
Absolutely a must if you are in the area! Food is so beautifully cooked to perfection, and the display of each seasonal ingredient is gorgeous. Staff was amazing, friendly and inviting! The overall experience was just fantastic!!! 10 out of 10 would highly recommend!
What a treat to have our very own Top Chef restaurant right here in Milford! We recently had our first outing to Greenleaf for my husband’s birthday, and we had a wonderful time. The atmosphere is hip and refined without feeling stuffy, and the menu is chock full of super local ingredients prepared and served in inspired and at times delightfully unexpected ways. Following delicious cocktails, we had the asparagus appetizer, and the cod and cauliflower for our entrees. Save room for dessert - the rhubarb and the s’mores dessert were a perfect way to end the meal. And, definitely don’t forget the Pullman rolls - prepared fresh daily by head chef Chris Viaud’s super talented wife Emilee, head baker at Culture cafe just down the street!
Franklin Tejeda (Frank)
+5
Greenleaf is a good size family run restaurant. It was our first time at the Greenleaf. I had an amazing experience with the friendly staff. Glad to see and taste gourmet food near by. Every last Sunday of the month, they prepare original homemade Haitian food. I missed my first.
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