The Blu Pig

Solid smoked meats and something unique, 4 different BBQ style options from different regions. So whatever kind of sauce you consider the "real" sauce, you're in luck! I got the 3 meat combo with pulled pork, turkey and Cajun sausage, with fried okra and the fries. Everything was great. They have a good amount of other options if you're not into BBQ. The gentlemen a couple of tables over was raving about his catfish poboy, so there we have it! Recommend!

The ambiance of this place was awesome since it has a jazzy feel to it. The food was great, though the ribs that I got need a little bit more smoking. Their cornbread was sooo delicious and also their desserts.

To expensive to be average with the price of a basic meal at $30 with athe soda. Service: sorry but it was below par. As mentioned in the environment section, it was breezy and cold by the patio door that they sat us down by. The server didn’t explain anything and was distracted. Although she warmed up a. It over the night , she wears not very personable. Environment: for a BBQ joint it looked more like a night club. Dark inside with blue lighting. It was cold where we were sitting. They sat us by a door going to the patio with servers going in and out and the breeze came right accords to us. I mentioned it shortly after we sat down and the server did not even respond to my comment. Cost: quite expensive. Especially for the service and for a 4:40 arrival, many things were not available. The Baked potatoes were not going to be ready for another 45 minutes which means that they were not even in the oven when we arrived , and the cheddar mashed potatoes where already gone. Food: I like the thick slices they do for all the meats All the meats had a nice thick red smoke lines the Tri-tip was so well seasoned that I didn’t want or need any BBQ sauce. It was cut from the end, good for the seasoning, but it got dry dryer the closer that I got to the end. By the end, it was to dry and tough to eat, and there The turkey was moist and was complimented by the sauce. The brisket was again, thick sliced, with a nice smoke ring, that was fully rendered but dry. The biggest disappointment was the corn muffins. Please add some salt and maybe some honey! They were so bland and so almost inedible that my kids would not even eat them. If they are a recipe, buy a mix. Cole slaw, a must with BBQ was enjoyable and fresh and crispy. The beans were good, nothing special, but good. The onion rings were also a huge disappointment for the kids. The breading was crisp but the onion was a soggy and mushy.

Amazing staff, vibe and food. This place knows smoke, blues, booze and BBQ. I currently live in ft worth were everyone pretends to know bbq, and this place is better than a lot of places in my area.