Went there in the late afternoon after a day of touristing. What a gem! Had oysters and some of the appetizers at the bar. Very attentive and friendly staff, great food, although the portions could be cut back in size a little. The sourdough bread is delicious and the calamari as well (arrived perfectly cooked!). The oysters were very fresh, served chilled and perfectly chucked.
We went on a rainy Wednesday evening. It was slow but was the perfect ambiance for date night. The food was delicious. I had the grouper on special and my wife a salad that was to die for with dates and blackened salmon. She mentioned the portion of salmon was a little small to last throughout the entire salad.
LOVED this place! Our table ordered the hash, coconut rice with curried chickpeas, and the mushroom and asparagus omelette, and it was all fabulous. I also really liked the atmosphere and the sustainability message. The restaurant is quirky and cute in a very tasteful way. I would definitely come back again!
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