The vibe of this place is wooden, cozy, and upscale yet it still retains a level of casualness. The food here was incredible. The mock tail they had on the menu was very good. Refreshing, citrusy, with a little bitterness to it to compensate for the lack of alcohol. We ordered the rabbit rolls and they were delicious. They were made with Hawaiian roles and had some mustard, they were perfectly sweet and savory. Amazing.
Then the standout dish was the ribeye. Absolutely perfectly cooked and the best steak I have ever eaten. The chicken dish was good as well, but I would not order it again due to the delicious steak being such a wonderful dish. For dessert we had the cheesecake which was equally tasty. Perfect finish to a great meal. Our server was brusque but polite. I highly recommend this place and will come back many times.
Stellar food and service! Loved sitting at the Chef's table to watch food prep. The old fashioned is delicious as well as the octopus (spicy), brussel sprouts, and roasted chicken.
Get the sourdough!!!!!! Just get it. It's amazing! We also got the chicken and kale salad, what s treat that was. Both were great and I don't even like kale. I like that this restaurant incorporates so many of their dishes with the wood fired taste. Our server was great also. He was super friendly and gave us some tips on local places to try for other great meals. They do run a small plates and discounted drinks happy hour from 4-6 most days.
218 3rd Ave N - Nashville
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