Was just there. They are busy, which being a holiday weekend, I totally understand. The manager Daniel Brown was very nice and personable. Had to wait a bit longer. Daniel said he'd bring my order out to me, and he did. He started apologizing for the crazy bread, as there were teenager employees working. He said to remember his name and on my next visit and I would get two free orders of crazy bread. Made me wonder, "How bad could it be?" Honestly, BAD!
We had 2 pizzas which were great. We tried the wings. They were really good. The crazy bread frankly, sucked! I gave 3/4 of it to the raccoons. One order was so-so. About half was edible. The 2nd order was practically raw dough! I really didn't think I would ask for 2 free orders. Next time I order, I think I will. Daniel Brown, your doing a great job. Thank you.
Was there a week ago. It was Memorial Day weekend so I get they were busy. Pizza was still good. Only issue was the crazy bread. It tasted doughy and too dense. It needed a few more minutes in the oven.
Counter help was a little slow, like, it seemed like a pretty big challenge to count out a small but of change, but they were courteous and prompt, and the pizza was good enough. Price keeps going up, diminishing the competitive advantage over places where the pizza is better, but for now, it's still a good option for a cost effective choice.
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