“Returning to Irene’s for the second time, exactly one year after our initial visit, was like rediscovering a cherished memory and finding it even more delightful than before. The ambiance, as always, was warmly inviting, a true embodiment of New Orleans’ charm. Each dish we tried seemed to surpass our fond recollections from the previous year, with flavors that were both familiar and excitingly enhanced. The service, impeccable and attentive, added to the overall exceptional experience. Irene’s not only met but exceeded our already high expectations, cementing its place as a must-visit destination in NOLA.”
We went to Irene's to celebrate my birthday and everything w was amazing. We started with cocktails, I had the Bella. For starters we tried crab gratin, and ravioli. For the mail course I had Duck St. Philip, with sweet potato mash. It was the best meal I've ever had, and our server Claudia was the best!! There was a live piano player, which added to the wonderful ambiance. For dessert we had the bread pudding. It was an excellent experience!! I can't recommend it enough, and when you make a reservation, ask for Claudia.
Irene’s was recommended to us by a few people before visiting NOLA for the first time. To say that it was delicious would be an understatement. The sweet potato bisque was the best soup I’ve ever had. Also, Brandon was a fantastic waiter!
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