I from south Louisiana, and I have had veal in New Orleans, the bayou region, and Baton Rouge, and Tommy's is the best. I had the veal picata. We had a party of 4, and everyone had something different. It was the best experience we've ever had hands down. My wife and I eat out every Saturday night so this is saying a lot. We've been to a lot of restaurants. The bread pudding is a must have. Save room for it. Be sure to ask for Steve as your server. He's been with the group 20 years and is a pro. This was our first time, and we'll be back.
Courtney Higginbotham Lovejoy
+5
There were 7 of us and we all got different dishes. Each one was amazing with wonderful flavors! Our wait staff was incredible! As always they took care of us from beginning to end and made our experience so enjoyable with their wonderful personalities and extensive knowledge of the menu. We will continue to come back every visit and highly recommend this to anyone looking for a truly top notch dining experience in New Orleans.
We really loved this place. The food and service was phenomenal. I was just a little disappointed because I expected more of a fine dining experience. When we walked in there was a volleyball team in gym shorts and jerseys and a lot of people dressed casually. The service was also very casual. We also noted that we were on our honeymoon and didn’t receive anything special like a nice dessert. Just not what we expected. We enjoyed our dinner though.:)
We had a spectacular thanksgiving dinner. The thanksgiving special was great. Turkey was moist and green beans, crawfish dressing and sweet potato casserole were perfect! Emily was our waitress and we were delighted with her service. Congrats!
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Went to Tommy's last night with my girlfriend for our first time eating in New Orleans and it was PHENOMENAL. The complimentary bread with oil was nice to start, the Chicken Parmigiana was the best chicken Parmigiana I've had in my life. It was crispy while still being moist, the cheese on top is ooey gooey amazing, the angel hair pasta and gravy was heavenly. I loved it. My girlfriend got the fettuccine Alfredo with the gulf bay shrimp and she also loved her dish. They also certainly do not skim on the portions. She had to get a to go box And I left STUFFED. We split a tiramisu for dessert and also very much enjoyed it. Dim lights, candle light, very romantic spot and I'm so glad I took her here. The service was very friendly and our server was sweet and personable with humor. Absolutely zero complaints about our experience here and would love to come here again. It may be pricey, but it is well well WELL WORTH IT. I'll be recommending to anybody I know who is visiting New Orleans as it was the best way to start my birthday weekend.
One of our fav spots in the city. Very well done and elegant southern dishes. Incredibly well priced wine that really elevates the experience. They're catering is phenomenal as well and open to private dinners. We used them for our rehearsal dinner and it was hands down one of the best dinner/experiences I've ever had.
Definitely a good Italian restaurant. Garlic knot appetizer was great. Complimemtary bread service was good. I got the lasagna, my wife and son got the chicken parmesean and my daughter spaghetti. All was excellent but the chicken parm was slightly burnt. Good wine selection as well.
I enjoyed my experience in Tommy's Cuisine. It is a cozy place to go and have dinner. Ordered the shrimp bruschetta, pasta, gulf fish Capri, bread pudding, and diet coke. Everything was very tasty and good. I wish the shrimp bruschetta to be bigger. I usually don't like bread pudding but this was excellent. Prices are okay for the area. The service was very good.
We chose to eat the limited time Revilon menu and it was all good. The only complaint is the turtle soup was extraordinarily salty. When I told the waiter who stated that this was his favorite in the beginning also stated that I am not the first person to complain about it today and it was 8:00 p.m. that he'll have to tell the kitchen. A little late sir.
The environment and services were great! They have great wine options and good prices! The pasta wasn’t good as expected.
Food was hit and miss. Table of 5, 3 great, 1 good and 1 not so good. One in the party had Veal Marsala. it came with a very small piece of over cooked veal and a pile of pasta. I had chicken parmesan and it was great. Perfect crunch and texture and not swimming in sauce and cheese.
A cozy well staffed, Italian restaurant. Warm Burrata and crispy eggplant appetizers were very nice.
The veal Piccata was tender over perfectly cooked Angel hair pasta. Came pippin' hot to the table. Always a pleasure to see veal on a menu
Great wine list and all bottles were half price. What an unexpected treat. Will definitely return
Returned and half price wines are still on 😁. Tried the Eggplant Napoleon this time but unfortunately the eggplant was stringy and undercooked
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