We joined another couple for lunch on a Saturday at 1. Service was great and we enjoyed the brunch menu. The duck and black eyed pea gumbo was delicious and unique. Highly recommend Curio for a casual lunch/brunch experience. The $12 bottomless rosé was a bonus!
The food was delicious! However our server Bree wasn’t as attentive as we would have liked. That was obvious due to our close proximity to other patrons whose server was very engaging, explaining the menu and offering suggestions. When we completed our entree’s she cleared our plates and returned almost immediately with the check. No offer for dessert or coffee. We felt very rushed to leave. I leave these remarks as constructive criticism only and do not wish to leave the impression that this place isn’t Awesome! We will most certainly dine here again!!!!
Got love it! Came across this really cool place while visiting from DC. The handcrafted cocktails were my favorite! All the staff were really nice and great at what they did ! The crawfish pasta was to die for ! So flavorful and I enjoyed every bite! I would definitely recommend them if you’re in the area!!
We had the Taste of New Orleans and everything was delicious. Great sample of dishes. The bread pudding was amazing! Reminded me of my childhood favourite! Our server Maferina was so friendly and cheerful. We recommend trying this place!
Food was great, best crab cakes! The bottomless mimosas were tasty but keep in mind you can't switch from mimosas to bloody Marys. That would be charged twice.
Food was incredible!! Service was extremely slow. No one came to get our drink orders for over 5 minutes. We were getting ready to walk out. Glad we stayed though bc the food was absolutely delicious! I got the cheeseburger and asked for a side of the Cajun bbq. I was finished with my hamburger before the server brought it but thankfully it didn’t even need the sauce. Husband got the friend chicken blt and wow the sauce that was on it was so yummy!
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After reservations at another nearby brunch location fell through, Curio SAVED THE DAY! And I’m so, so happy we found this gem!
From the moment we walked in the hostess/staff welcomed us, provided a high chair, and made sure we were comfortable with our two little ones. It felt like we were being welcomed into someone’s home, or were regulars, which is always a wonderful feeling. They even taught us a hack to turn the highchair upside down, so that the wide base holds the car seat securely — so for that I am eternally grateful and our babygirl was nice and comfy too!
Now that semantics are out of the way, let’s get down to business: Food and Drinks!
As new parents of 2 under 2 on our first vacation, brunch looks MUCH different than what it used to, but the ever-flowing mimosas (+$18 w/entree) brought us right back to our roots! Lol They were perfectly portioned taste/buzz-wise
My meal, eggs pontchartrain, was DECADENT AF! Consisting of Louisiana crab cakes, eggs, spinach, tomato, sourdough, breakfast potatoes ($21.50) and blackened gulf shrimp ($5) try as I might, there was NO way I was finishing this in one sitting. The flavors were delicious and hearty, and it was the perfect dish to soak up the mimosas and fill me up. Highly recommended if you come in hungry!
My partner has The Royal Street Breakfast, and although he didn’t love the grits, agreed that the flavors and portions were on point.
Overall, this brunch was a great experience and I will for sure add Curio to my list of NOLA brunches the next time we are in town. I suggest you do the same!
I've been to NOLA many times but this was my first visit to Curio. I thought the environment was great, the food presentation was modern and clean and the service was exceptional. I got a trio of New Orleans classics. it was pretty simple and the flavor was great. When you serve the classics they better be perfect and these were great, not amazing. I am interested in going back and trying some other things on the menu. Great addition to the French Quarter.
Bartender was great. Drink -4th quarter maybe was the name?- with vodka and blackberry ... Amazing but not strong at all. The salad was the star and even though it was a side it was great. The ranch was outstanding! I had fried green tomatoes and they were great. They could have been more crisp but it was good and had some shrimp with it. My partner had a jambalaya platter with grits. It was good but I wouldn't write home about it. The atmosphere was 😍 amazing and beautiful. Bartender (short hair guy working the 21st) was the best part. It is a bit expensive at 1 meal, 1 app, 2 side salads and a couple drinks ($100 before tip) ... But the location is prime and the bathroom is clean and they had a place to charge at the bar (🤓 smart move 🤓). I am glad we got in before the crowd swamped in from the parade.
Happened upon this place while wandering around. I had the Cesar salad with shrimp. It was seriously mediocre. Nothing special or elevated about this salad, which bummed me out since it was an entre salad, but maybe I'm being too picky. Husband had the red beans and rice with chicken and sausage. He said it was delicious. My friend had jambalaya with salmon and shrimp and she loved it. The donut dessert was SO good. Staff was friendly and attentive. Great little spot.
Dominika Maria Jarzynska
+5
🌇 Curio has a beautiful balcony/veranda for guests to enjoy dinner at. I went at sunset and really enjoyed the views of the city. I would 100% recommend this as the experience was such a memorable one for me. 🌅
My waiter was very nice and served me quickly and efficiently. She explained the menu to me and was very fluent in all the dishes and their ingredients which was important to me as I avoid dairy. I was dining alone and she didn’t look down on me for this or ask if I’m waiting for anyone which was very thoughtful and tactful of her. I really appreciate your service! 🙏🏼
For mains I chose the taster platter of crab ettoufle, jambalaya, red beans and rice & gumbo. It was a great way to explore local New Orlean flavours in a single meal. I would recommend this dish if you’re looking for a variety of food and want to explore the local cuisine! 🫘🍚🍛
For drinks I had a hurricane, a traditional New Orlean cocktail made with rum. It was strong and refreshing and I would definitely come back here again! 🍹
Overall I had a beautiful experience, Thank you! ⭐️⭐️⭐️⭐️⭐️
We recently had the pleasure of dining at Curio, and it was an exceptional experience. The food was outstanding, with the blackened shrimp and Jambalaya being particularly memorable for their rich flavors and perfect seasoning. Additionally, the service was top-notch. Our server, Jordan, was not only attentive and professional but also added to the overall positive atmosphere with their fantastic attitude and knowledge about the menu. It's clear that Curio takes pride in both their culinary expertise and customer service, making it a must-visit destination for anyone looking for a delightful dining experience. Highly recommended!
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