The food is authentic and traditional. The Macarena First Class Lemonade is the best in town. The show stopper is the service, it is outstanding. From the moment you walk in to the moment you walk out. You leave with a full stomach and a big smile on your face. I will be returning to La Macerena soon, hungry for more.
I’ve traveled extensively across Latin America, from Argentina to Mexico. I’ve fallen in love with the cuisine of the region, which is as vibrant and diverse as its people. La Macarena offered a dining experience as rich as any I have enjoyed in my travels. The colorful decor, lazily spinning fans, and wooden chairs and tables made me feel as if I was sitting down to eat at a cafe in San Salvador. Everything from the table to the bathroom was impeccably clean. The staff were very attentive and friendly, making me feel like I was a longtime customer. The food, simply put, was remarkable. It was obvious La Macarena uses the freshest, highest quality ingredients. I ordered the Mixed Grill, and the portions were generous. The carne asada and shrimp were perfectly seasoned and grilled. The medley of flavors sent me on a nostalgic trip to homemade meals I’ve enjoyed in kitchens up and down the Andes. La Macarena is a gem of a restaurant in a city known for its gastronomy.
What a gem! I tried my first pupusas tonight and our delightful server was so helpful and fun! The food was very tasty and fresh! The atmosphere is cute and casual. I love this place and it’s bright energy. Can’t wait to go back! Congratulations on 20 years in business! Thank you for a wonderful dinner experience!
This was an amazing place, food spectacular and the owner Manny was so welcoming we felt like family. It is a very quaint place with good vibes. The pics speak for themselves, get the Papusa and try the authentic dishes. Ask him to lead you down a cultural road to the best food in the region.
Thanks Manny
Great staff, fun atmosphere. Menu looks fantastic, and you'll likely want to eat everything. If you're uncertain, let Manny be your guide on the culinary adventure and you will not be disappointed.
The menu appeals to a wide variety of palate, carnivores and herbivores alike.
The garlic, olive oil shrimps were fresh, wonderfully seasoned and Manny wasn't kidding when he emphasized the word "jumbo" numerous times!
My first time trying pupusas...and OH.MY.GOSH those were soooo good! The beans tasted amazing too. Everything tasted great. The owner is a fun guy, makes you feel welcomed. I thought the chips with guacamole were a bit spicy, so he brought more mild just for me. Definitely coming back. If I could give more than 5 stars for this experience, I'd totally do it.
Got a sausage sampler and sangria to start. Flavorful and very tasty but was off menu. Very friendly and accommodating. The papusa and tamales were perfectly executed, fresh, tasty. The sauces add a bit of spice, a bit of cooling, as desired. The beans can be eaten but make a great dip on their own. Definitely going back again.
Good food, we really enjoyed what we chose. Not an expert in this type of cuisine but I had eaten pupusas before and these were great and tasted fresh. However, we agreed that, in spite of this, the price is not in line with the food, too expensive for us to eat here again. This is a cash-only establishment.
WE'LL BE BACK, AGAIN: Uniquely fantastic latin joint loved by travelers & locals alike. Large portions, lively atmosphere and great place to bring guests. Heads up -- this award winning eatery is prominent in Nola publications & foodie socials, so the place is often busy even before the dinner rush. Next time, we'll probably call ahead.
My oh my. Came here randomly with a buddy, both out of towners. We had some time to kill and wanted something different and ended up here. Empty at lunch but we were warmly welcomed by the owner. We each had a passionfruit marg, he had a vegan platter and I had pupusa and flautas. The food was delicious. I’d not had pupusa’s before and these were light, flavorful and delicate. Almost like a Bao bun that had a lil charcoal on it. The flautas had been fried but it was so light and airy, no oily or heaviness. The beans and plantains that came with the dishes were so so good! It’s all well priced for the amount and quality. It’s a lovey, little place. It’s great finding these kinds of restaurants in any city, not a meal I’ll quickly forget.
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