This was our first time at Charlie’s Steakhouse and it certainly won’t be our last. Most of our friends have been recommending this place for years. It’s an old-school steakhouse with a great feel. They do not use menus and really have no need. The servers know it by heart and easily recite the items. They also give great recommendations. The food is great, really cooked well. The service is super friendly and efficient and the prices are very reasonable. We will be back.
I chose Charlie's to celebrate my birthday because I had been thinking about their 32oz T-bone. It had been a few years since we last visited Charlie's (mainly because of a move to the Northshore); but I'm glad to report the experience was as GREAT as ever! Parking wasn't a problem (we used their parking lot). We were able to be seated prior to our reservation time. Our server, Christine, was very knowledgeable and attentive. The steaks, 32oz T-bone and 18oz Ribeyes, and sides were wonderful! Cooked to our preferences. Overall, it was a GREAT experience!! Thanks!!
DO NOT go unless you are hungry and love good food!! This restaurant surpassed all our expectations (the fact that there are no menus and the servers know/recite the menu is a welcome surprise). We talked about how nice it was to dress casually but have food that rivals an exclusive steakhouse!! Our main server, Keith, was amazing, but all the other servers checked on us and made the experience tip tier!! The steaks were superior, but that crabmeat au gratin was the star of the meal!! Last night was our first visit to Charlie's but will not be our last... thank you for the reminder of what quality dining looks like 🥰
First night in town and we started looking for amazing steak. We found Charlie's in the back of an old neighborhood. You first walk in it seems just like a regular little bar and then you venture up some steep steps to the upstairs restaurant. Our waitress was Christine. Who is a ball of energy. You really only go by waitress suggestions because there really is no menu. The ribeye had amazing flavor and was served perfectly. Of course I could not finish it. We tried a bunch of sides and my fave would have to be the potatoes and the asparagus. We also tried the salad wedge with the blue cheese and it was very good and the blue cheese is very blue if that's what you like: which i loved . Overall very underrated restaurant that has made its way to be one of my favorites! I just want them to get more interesting desserts. Ambiance was cool and quiet .had family’s there and date night going on. Will return
This was our choice for a night on the town! We had a group of 8, and I recommend getting reservations. We were sat upstairs with Bobby as our server. It's true that they don't have a menu to look at...it's all verbal. They do have a drink menu with some great choices. One appetizer option- onion strings - YES! Choose your cut of steak & they had 7 side options to choose from... we went with Wedge salad with lumpy blue cheese, Crab Potatoes Au Gratin (you could get original too), creamy spinach, grilled asparagus & mushrooms. Each side feeds about two people. They did have limited dessert options - a large slice of Tiramisu or Italian ice (they had a few flavors including Pisacchio & Tuttie Fruitti). There are tons of photos & art pieces on the walls. Also, take a trip to the bathroom, the women's is a large single stall, it was clean & well stocked. We were well cared for, and our glasses were constantly refilled with water. Thanks for a great evening.
Great steakhouse experience last night. I find Charlies can be inconsistent at times. However, last nights meal was perfect on all points. Steaks were seasoned well, dishes were excellent and service was fantastic. The Tuesday night 20% of T-Bones is a great way to get me out early in the week. Applause guys and see ya soon.
Excellent food, the area where the restaurant is located is not that good, but i loved food and service.
Stopped here while visiting in New Orleans. Nice steak eatery. For the drink I had a Manhattan. For my main course I had a 18oz ribeye cooked medium and for the sides sautéed mushrooms, asparagus, and potatoes. Everything was really good. The wedge salad with house made blue cheese was great. The steak was cooked perfect and seasoned perfectly. The sautéed mushroom and onions was great, the asparagus was ok, but the potatoes was by far the best side dish. Christine was our server and she provided excellent customer service. Shout out to Christine!! Need to mention that they do not have menus. I would definitely say stop by this steak restaurant if you are ever in Nola
We had our Christmas party at Charlie's. We had a great time. Food and service were superior to most. Not fancy, but comfortable is there thing and they nailed it.
Love this old school steakhouse
I dream of the crab au gratin
Steaks were so big we had leftovers for days
Service was attentive not pushy-
Remember there’s no menu so
Listen to the server!
Great cocktails
Hostess was amazing-thanks Jebb
You made our night
Definitely will return
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