Menu The Crystal Room

Wines by the Glass

Cristalino Brut (Cava) Split
Gloria Ferrer Blanc Noir (½ Bottle)
Veuve Clicquot Brut (½ Bottle)
Kendall-Jackson Sauvignon Blanc, California
Ruffino Pinot Grigio, Venezia

Champagnes & Sparkling Wines

“J” Sparkling Brut “Cuvee 20”, Sonoma
Moët & Chandon “Cuvée Dom Perignon”
Moët & Chandon “Imperial,” N/V
Taittinger Brut “La Francaise,” N/V
Perrier-Jouet Grand Brut, N/V (Magnum)

American White Wines

Sterling, Napa
Cakebread, Napa
Ferrari Carano, Alexander Valley
Kendall-Jackson “Vintner’s Reserve,” California
Sonoma Cutrer, “Russian River Ranches,” Sonoma

. . .
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Recensioni

Philippe

+4.5

Expensive like expected. Although brunch is $20 and you have a huge choice. Do not have the deserts under any circumstances they are bad.

Apr 21, 2013

Raul

+4.5

Pricey, but if you are staying or eating at Le Pavillon Hotel, price is no object. Beef tips melted in my mouth, wife had Shrip Scampi and said it was to die for. At $6, the child size chicken tender plate is the biggest you'll find. Love the food.

Jun 23, 2011

Ray Cannata

+4.5

Best business buffet in the city. Creole. Historic, majestic hotel in grand NOLA style. About the best basic buffet I have ever had. M-F lunch, $28 including buffet, drink, tip, but actually worth it!

Oct 13, 2009

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Cuisine

American Asian
Meal types

Dinner Brunch Lunch Breakfast

Price range

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