Great place - friendly staff. Excellent chicory coffee. Consistently high quality menu offerings. Bread made on site. I highly recommend the three brunch starters, salmon with potatoes, boudin & beignets, and oysters on wheat toast. I'm addicted to the Bywater Benedict too. There are meatless options for vegetarians. This place wins in every category. Parking is even easy there.
We went here on a Saturday during brunch. We were served by Elaina working at the bar. She had a great attitude and was very helpful in her recommendations. Service was great and food was delicious. I definitely recommend checking this place out for your breakfast and hangover needs.
Great food!!! We enjoyed the ham and Gruyere Omelette and the salad. It was delicious and great prices. It's cool inside and has beautiful artwork on the walls.
Darn Good Chicken Tostones. Braised chicken in Press Street Station hot sauce, served with fresh cilantro, sour cream. Add poached eggs and cilantro hollandaise
Great space and delicious food. I ate the French toast which was amazing. Best breakfast place I went to in NOLA thus far.
One of the more spacious and newly built restaurants that I ate at on my journey. The food was great and averagely priced for this part of NOLA. All in all, they do a great job here and I would recommend it in the morning for brunch if your looking for a lot of sunshine.
Had a great time at a party there. the space was well appointed. friendly and accommodating staff
We love it. Totally Impressed with the food. I got the pork chops with mashed sweet potatoes. The pork was tender and flavorful, while the potatoes were unbelievably delicious. My husband had the ricotta gnocchi. The server said it was to die for, and she was right. The handmade gnocchi was heavenly soft with the right amount of chewiness. The sauce was rich, but not overpowering. The dish also had kale, which was a very good addition. Bonus points for the clean, relaxed atmosphere, good service, and ease of parking (at least when we went there). The only thing I didn't like was their cappuccino because it tasted so bitter I had to add sugar. Good cappuccino should not require sugar. I used to work in a coffee shop and I've been to countries with excellent coffee, so I'm pretty picky. But coffee aside, we'll be coming back for sure.
Had been wanting to come here for a while and finally had breakfast there this week. Walking up the steps, I was a bit unsure if it was open as the dining room had its lights off, but was quickly greeted by a friendly woman who explained the cafe was open for counter service until 10am (when brunch officially starts). Ordered a standard bacon-eggs-toast meal and really enjoyed the presentation and flavors. Looking forward to going back to try something a bit more exotic sometime soon.
Great little brunch spot. Big windows let the sun in, but the AC is pumping on high. The food is a little pricier than expected but it's worth every cent. Huge plates with amazingly tasty food. The eggs Benedict and fried green tomato BLT are definite stand outs.
I've eaten here 7 times thus far and have never been disappointed. Good food with a unique twist. And the atmosphere is wonderful too. Very cozy and comfortable environment for someone who usually dines alone. Love it!
They have the absolute best grits I have ever had in my life! We called a few weeks ahead to see if they could handle a group for brunch. The staff was very friendly and organized even with our large group.
Had the steak and eggs with potatoes and toast. It's was absolutely delicious! Also try the pancakes and I have to say they were the best pancakes I've ever had. Definitely recommend you try it.
Still in its infancy, but a nice refuge away from touristy French Quarter. Most people wouldn't venture this far out unless you live in the area. Hope that they realize that they are ruining the dining experience and food by not paying attention to the small details. Hello? Heinz jelly packets when you have delicious homemade biscuits begging for various spreads?! Sysco products always dumb down a good meal.
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