This is where I usually eat breakfast as it’s convenient. Last time I was there they had shrimp and grits with egg for breakfast. I dreamt about it for 4 years but this trip it was no longer in the menu sadly. Lovely local waiters give good service and friendly care.
The Bistro has an amazing award winning Chef.
I have an eating disorder that requires a liquid diet. I expected no issues in the French quarter. I was very wrong. Post Ida, mid recovery.. oh my
Chef Young and I met. He took me in, and he crafted me soups that I could eat from his many award winning recipes. Each night was different. Each soup more amazing than the one before it. We talked food, cooking, family. I learned about Creole cuisine. I look forward to merging these lessons into my own cooking. l made a friend. I am positive I now have a reason to return to New Orleans.
If you come to the quarter this is the place to get gumbo. Don't be fooled by the other Creole restaurants in the neighborhood. The Roux Bistro makes so many different kinds of gumbo. Try them all. You can't do better elsewhere.
Pleasantly surprised. The food was good and the portions were generous. The waitstaff were very attentive.
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