Bourree

Bourree, New Orleans 1510 S Carrollton Ave - New Orleans

American
• Caribbean
• Chinese
• Barbecue
• Sit down

83/100

Punteggi e recensioni

83
/100
Basato su 707 punteggi e recensioni
Aggiornato

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Last update on 02/01/2024
4,0
14 Recensioni
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Last update on 31/12/2023
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518 Recensioni
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Last update on 24/09/2020
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47 Recensioni

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Last update on 24/09/2020
3,8
68 Recensioni

Il menù di Bourree suggerito dagli utenti Sluurpy

Menu Bourree

  • Sandwiches
    • Boudin Grilled Cheese
    • Brisket & Pimento Cheese Po Boy
    • Lemongrass Pulled Pork Po'Boy
    • Spicy Fried Chicken Sandwich
    • Housemade Hot Sausage Po'Boy
  • Snacks
    • Pulled Pork Nachos
    • Wedge Salad
    • Pepper Jack Stuffed Boudin Balls
    • Fried Brussels Sprouts
  • Fries & Meatpies
    • House Seasoned Fries
    • Beef Fat Fries
    • Burnt Ends Chili Cheese Fries
    • Meatpie
  • . . .
  • Sfoglia il menu

Menù disponibili

Recensioni

5
Cam A.
+5
The food is very good. They got early 2000’s pop playing that doesn’t blare all through the restaurant, which I appreciate. I got the burnt end chili cheese fries, Brussel sprouts and chicken sandwich. All delicious.
5
Martin Parsons
+5
We stumbled on this place while riding the Charles Street trolley. (Trolley tip - get the Le Pass app and buy a Jazzy pass. One-day is $3 or 3-day for $8. Unlimited rides. Individual rides cost $1.25 each.) Had the roast beef po' boy. Bread was fresh and grilled nicely. Roast beef was tender but could have used a little more sauce. Casual outdoor seating at picnic tables.
4
MTDA 2007
+4
It was awesome! Definitely recommend if you're visiting N.O.
5
Chip Sedory
+5
Easy to drive by this place if a local hadn't turned me onto it. It's on the side of the road and isn't much to look at but has some killer grub. We got the pimento cheese and brisket po boy and the Buffalo cauliflower po boy with a side of the Brussel sprouts and the meat pie. (All pictured except the meat pie) and there wasn't a bad one in the bunch. - the brisket was smoked and the pimento cheese gave it a rich and savory flavor. - the Buffalo cauliflower is not normally something I'd seek out on a po boy especially in NOLA but I'm glad I did as it had the right amount of kick. -the Brussel sprouts were something else all together, they had a crisp roasted flavor but a sweet and tangy sauce and a generous helping of some think junks of bacon. If there was ever a way to make Brussel sprouts taste better than other things on the menu this is the way to do it. They also had an interesting selection of local beers that I haven't found elsewhere. Relatively moderate prices and out door seating was a plus. Atmosphere is pretty no frills but I'll take great food over fine dining any day.. I'd eat here again in a second.
4
Bart Colosino
+4
We drove by and heard the band playing so we decided to stop in and get a bite to eat. They were packed but food was coming out fast. We ordered the pulled pork nachos and a hot sausage po-boy. Both were good but they didn't really knock our socks off. The crawfish looked good but we didn't get any. The band is what really made the meal special. They were the true stars of the meal.
5
David Y
+5
Don’t miss this place! Great food and even better daiquiris! Mr Ice Tea!!!
5
Marc Albert
+5
We had the shrimp po-boy and fries cooked in beef fat. The shrimp were not breaded and fried like usual; I loved that and the sauce was fabulous. The fried were fresh cut and absolutely delicious. Even the iced tea was great.
5
T T
+5
Really good! The portions are small but packed with flavor! I got the brisket and pimento cheese and at first bite immediately wanted 2! Definitely try this place and the mermaid singing karaoke wasn’t too shabby either lol. Gotta love Nola.
5
Tula Gunckel
+5
It doesn't look like much from the outside. Don't be fooled. The food is great! I had the smoked seasoned wings and they were delicious. Crispy but not greasy. My hubby got the brisket and pimento cheese poboy, so gooey good. Unfortunately we are going to miss out today on the pig picking party, but there's always next Sunday! They slow roast a whole pig every Sunday. Definitely coming back. The food was great and so was the service, thanks Milton👍
5
Julie Wakefield
+5
We showed up on a Friday during an incubator pop-up weekend so we got to try Cornbread and Milk's Tomato Basil Tartine and the Candied Lemon Basil Cornbread. The service, food, and atmosphere was impeccable!

Descrizione

Orari

Lunedì:
11:00 AM - 09:00 PM
Martedì:
Chiuso
Mercoledì:
Giovedì:
11:00 AM - 09:00 PM
Venerdì:
11:00 AM - 09:00 PM
Sabato:
11:00 AM - 09:00 PM
Domenica:
11:00 AM - 09:00 PM

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Comparatore

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TA

Bourree

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Lo chef consiglia

La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 83 basato su 707 parametri e recensioni.

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