Their upside down oysters were the best oysters we had during this trip to New Orleans! They were so good that we sped over there the next day for 18 more. And the gator sausage is BOMB!! More importantly, Braxton, John Tyler, and Armand were amazing, kind, and made the best suggestions on what we should have. We also didn’t have to wait long for our food.
Great place to stop for good food made by great people.
Food was quite good. Did not have to wait super long. Went on a Monday. Waited maybe 25 min for food. Got the seafood platter and bbq shrimp. Both were pretty good. Shopping at the French market made me hungry and this place really hit the spot.
Seafood gumbo was really good, but the hot sausage poboy was a bit disappointing being patties and not links like the Andouille.
Average cost a plate ~$15/ each which is a bit high, but expected for the location.
Reading comments seeing it's a little slow to serve, but not sure what people expect with how crowded a walk up food vendor handles the foot traffic. Took about 5 minutes in line and another 5 minutes to be served...
Solid place with modest patience won't disappoint, but suggest going more with the seafood plates like gumbo or shrimp and grits vs their poboys.
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