First, I'll say that the ribeye was perfect. Perfectly cooked in the inside with a nice crispy crust and the fat was perfectly rendered. The sea bass was excellent as well, no complaints there at all. The crab cakes were decent as well. The Mac and cheese and asparagus were pretty average. My biggest complaint was just the chip ice in the old fashioned.
This amazing experience started off with Adam greeting us with a warm heart and showing us the dry age cooler on the way to the table. Then we were welcomed in by our expert waiter Ash. Words can't express how on point he was with suggestions, check-ins, timing, and professionalism. Very easy to chat with. Ceasar capped off the night by assisting with boxing our leftovers, and then Ash surprises us with an anniversary gift of New York Cheesecake!
A great date night spot. Good food and friendly service. Can’t talk about atmosphere much as we were sat right next to the front door for our reservation so we didn’t see the restaurant. From what we could see, it was clean and quiet enough for conversation. Very busy so book a reservation.
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