I got 2 donuts; the glazed and the maple cruller. The glazed was decent, the maple was ridiculous. One of the best donuts I have ever had and it is definitely worth going especially if you are nearby. They are made in small batches so quality is top notch!
We've been coming here for years, and decided we needed them for our wedding dessert. They did not disappoint! We thought we had ordered too many doughnuts, but only ended up taking home a few. Our guests loved them so much, especially The Bronx, cinnamon roll, and The Manhattan Cream. We love stopping by for their weekend special flavors because they crush it every time when they think outside the donut box. Thanks providing awesome donuts, see you soon!
As someone who's never been a fan of donuts, The Donut Project in New York managed to change my perspective entirely, thanks to their incredible Maple French Cruller. I reluctantly decided to give it a try, and wow, was I blown away! The unique combination of flavors and the light, delicate texture of the cruller won me over instantly. It's not just a donut; it's a culinary masterpiece. The Donut Project has turned this skeptic into a believer. If you're like me and haven't been a donut enthusiast, this place might just change your mind!
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