The dining in Hell’s Kitchen isn’t usually high on my list. This place was, thankfully, a fantastic departure. It’s slightly tucked away from the clutter of HKs main avenue which allowed the restaurant to feel private.
The service was really well executed as well. Gracious, intelligent, and seamless.
I’ve been here for private dinners as well as work events and it always feels like a little bubble where the food is expertly prepared and you’re really taken care of.
I look forward to my next trip to this place. Keep it up!
Lived near this place for too long before actually going. It was superb. We went on a Sunday for early dinner and it wasn’t too busy, but it definitely should be for how much we loved our food. We had the Parker rolls (must have), cucumber gazpacho (lovely and refreshing), wild boar ragu with lemon (amazing), duck breast (nice pieces of juicy duck and a mix of flavors), and the chocolate soufflé (with orange sorbet that was amazing). We also had some great cocktails — definitely try the drink with the berry that gives a lovely and new flavor experience (called something bosch). Definitely going to be coming back.
Eddie our server was amazing!! Great recommendations and personality. Order the bread it’s to die for seriously. We started with oysters and fritto misto, delicious. Then the duck and rabbit as mains. Wow!! Very very happy. We will return
653 11th Ave - New York City
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