This was perfect for a late dinner in the neighborhood after a show. It has a great atmosphere with a nice open kitchen and the servers were all really nice. The food was all wonderful - traditional Italian with fresh ingredients and well prepared. I started with the rollatiini - sliced eggplant stuffed with ricotta and topped with tomato sauce which was excellent but the star was the pasta with pork cheek, which has a wonderful texture similar to pork neck, and was incredible. I finished with the tiramisu which was one of the best I’ve had in recent memory. I’ll return.
Everything was super amazing. I loved how the kitchen was visible where you could see the magic happening. All the cocktails were tasty I went during happy hour. I loved the options off of the restaurant week menu. Would return!!!
We went fir dinner last night for the first time. We sat outside and it was lovely. The staff was very attentive. Now on to the cocktails. We had the signature cocktail which had vodka, cucumber and mint. Delicious. I had the shaved artichoke salad, my husband had the linguini vongole. We shared the fried zucchini blossoms. And finished it off with the tiramisu! Outstanding.
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