Very popular crowded restaurant during peak hours. There’s a bar and dining area, but very congested and loud. Reservation is must for peak time dining.
I have had mixed experience dining here. Even though we arrived bang on at our reserved time, we had to wait 20-25 minutes to get our table. Complementary bread was nice, menu has variety of appetizers and entrees.
We ordered lots of the appetizers. Scallops, octopus were really good, but short ribs and burrata were average. For entree I had far more expectation from the waygu streak. Even though it was tender and moist, I felt it lacked in seasoning. We liked the chocolate cake dessert.
The table service is excellent. But the kitchen takes their sweet time to prepare the dishes. So, expect to spend a decent time while dining here.
Family took us here and the food was amazing!! Everything flavor wise was on point I just wish portions were slightly bigger(not by much. The staff was friendly and on point always taking care of things!
Thank you everyone back of house and front for the impeccable, flavorful, and relaxing evening.
Drinks were on point as well 👍
Sravyambica reddy damidi
+5
Everything about this place screams luxury! The food, ambience, service- the staff is very down to earth! They treated us very well, we will be back again. The food was delicious and food quality shows! The chocolate cake and burrata were out of world! We had lamb pappardelle was cooked to perfection. We went there a bit early than our reservation time and they took us happily in! The place was packed. The staff asked us if we had any food restrictions even to serve the complementaries.
88 Madison Avenue - New York City
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