We were waiting in a line for an hour and it is worth it. I liked omelet and seafood & scallion pancake the most. Spicy seafood tofu stew was not as good as I expected because broth was not concentrated, watery. In addition, washroom was clean and smelled good. One day we will come back to try another dishes.
Authentic Korean cuisine!
Friendly staff provided good service and the food taste great!
Their home made tofu was amazing.
I was there for dinner at about 5.30pm on a Monday, and already have to be on the waiting list. But the wait was worth it.
Cho Dang Gol was an incredible experience. We arrived at 6 pm on a weekend and waited for about an hour for our table for two. The restaurant's interior was snug with closely seated tables and felt very cozy.
CDG had a wonderful Banchan selection, with unique items like the cabbage with fermented snails and tofu pieces. The Bossam was had a wonderful pork flavor without being overpowering, and the mini Bossam served as the perfect portion size for two. The beef bulgogi with octopus was well stir-fried and seasoned. The Perilla Tofu Soup had a distinct grainy taste that might cater more to acquired palates.
Overall, the dining experience was fantastic and left us incredibly satisfied. The complementary Korean fried Yakgwa cookie that came with the bill was a thoughtful touch.
55 W 35th St - New York City
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