My God this place has the best chef ever, we had the best food so delicious there is no words to describe how wonderful this place is if you have the chance just go don't private your self from it. you will miss out big time
Everything we had was over the top delicious with superb presentation and service.
Red pepper and walnut dip was so creamy with a hint of spice. We ate it with the tandoor bread. Do it.
We shared the pea dumplings. Exquisite. Perfect balance of acid and creaminess with a hint of crunch provided by the small pieces of sugar snap peas.
Two main courses were shared. Shiitake mushroom and asparagus on a bed of creamy polenta. Giant trumpet mushroom with spring morels. Both were superb.
The profiteroles with melted Mexican chocolate sauce and raspberry sauce was sublime.
We ate there Sunday and prior to leaving we made a reservation for Tuesday. ���
Moyra Mulholland Botta
+5
Sooooo delicious! Everything was amazing, from the cocktail to the entree. We were so full, we didn't have room for dessert. What an incredible surprise to stumble upon this place in my neighborhood. Service excellent and friendly. Food, out of this world, the mushroom entree.....we will be back very soon!
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