Gabriel Villar del Saz
+5
I had the Chef’s Tasting here three days ago and found the food to be excellent, with varied complex flavors and interesting pairings. I am vegan and found that the chef easily rose to the occasion to make delicious fully plant-based dishes such as spaghetti with squash and chili; hearts of palm over cannelloni beans with shaved Australian black truffle; and corn and fennel over seared tofu with ancho Chile, almond purée and crumbles of popcorn and lime. The service was exceptional, among the best I’ve experienced and the views of Central Park were beautiful and complemented the meal very nicely. The dining room has an absolutely first rate elegant decor and is a stunning space to dine in. Highly recommended dining experience.
I would recommend Jean George to everyone for a relaxing and very enjoyable dinner. Compliments to the chef and staff for an amazing experience; the burrata with the raspberry compote was very refreshing! If I could rate this restaurant higher I would.
The service is exquisite, staff was connected and communicative with us and each other. The brunch courses flowed smoothly and delicately. The flavors textures and freshness were over the top. Pastry chef should be commended. A genuinely wonderful experience!
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