Circo is the perfect place to eat the best Italian food in the city in a fun environment. Ask for the fried zucchini appetizer and my favorite, the tagliatelle bolognese. If you want to share an amazing piece of meet, ask for the bone-in rib eye. The desserts are to die for, specially the bomboloncini.
My favorite NYC restaurant! We've eaten here at least a dozen times in as many years. The food and wines are always wonderful and the service is impeccable. Sitting outside last Sunday was perfect. My husband's Branzino, which he shared, and my pasta, was perfect, as well as our beautiful bottle of Sicilian wine. Even though we always try a new hot spot on every trip, we also make a reservation at Circo and we are never disappointed. Circo is often the better place.
Many NYC restaurants are like comets: they shine brightly for a short time and than disappear. Maybe it's a new chef of maybe, once established, they try to cut corners. Circo is a bright star. In the many years I have eaten there I never had a bad dish and, unlike establishments with narcissistic chefs who won't alter a grain of salt on any entree they offer, the wishes of the diner are always satisfied. In addition to the excellent food, the atmosphere is also wonderful. Merit of room manager Bruno Dussin who must have multiple sets of eyes. He scrutinizes every dish that leaves the kitchen and makes certain that the waiters are alert and impeccable. Circo never disappoints and I prefer it to Le Cirque, where the food is a bit too worked for my taste.
120 W 55th St - New York City
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