A classic Michelin star. Everything was on point. Went for lunch and it sure is a great deal. Nothing surprised me but it was super delicious. The way the add caviar in courses is lovely. Service was a 10/10, always assisting us to the best. Elegant place to go.
I recently had the pleasure of dining at Caviar Russe, and the experience was nothing short of extraordinary. From the moment we were greeted by our attentive waiter, Armando, it was clear that we were in for something special.
The ambiance and attention to detail were on par with my previous experiences at renowned establishments like Eleven Madison Park and Daniel. What set Caviar Russe apart, however, was the staff's deep knowledge of the caviar industry. Their passion for caviar was evident in both the menu and their ability to guide us through the selection process.
The dishes were exquisite, many of them infused with caviar in creative and tantalizing ways. The presentation was impeccable, with each plate elegantly showcasing the culinary artistry at work. Every bite was a revelation, and the tastings were some of the most innovative and delicious I have ever enjoyed.
If you are a fan of caviar, or simply appreciate fine dining at its best, I highly recommend a visit to Caviar Russe. The attentiveness of the staff, the beauty of the venue, and the unique flavors of the menu make this a must-visit destination. I eagerly look forward to my return to this gorgeous establishment.
We came here to this Michelin star restaurant to celebrate a special occasion and it certainly delivered. The service was impeccable and the food was all out of this world delicious. Our favorites: the cocktails (wasabi one and the mezcal with cider), urchin and caviar, the sea bass with persimmons, the steak, and the baked Alaska with tumeric. These are the standouts to us. It's definitely costs a very pretty penny to eat here but if you are going to go all out, it didn't disappoint.
538 Madison Ave - New York City
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