Our last pizza adventure was at Brunetti Pizza in the West Village (great score of 8.2 on the app). Brunetti is a cool little Neapolitan-style pizza restaurant, with a front and back patio (we sat in the front along the sidewalk), that cooks 20 pizza varieties in their custom-built brick oven. Wendy seemed intrigued by the Meatball Pizza ($19), topped with chef & owner’s wife’s famous “Mary’s Meatballs”, ricotta, basil, house-made mozzarella, and San Marzano Tomato sauce. Admittedly it sounded delicious so we ordered it, even though normally I wouldn’t get a Meatball pizza, and I am glad we did.
Unique pizza style....Great ambience to experience with a friend. Quality food.
It is for those who intend to experience actual Italian pizza..
round every corner in Manhattan you can find a slice of pizza, and most of the times, it’s pretty darn good. But what’s a New Yorker to do when the 99 cent stuff just won’t cut it? The answer lies at Pizzetteria Brunetti. The father son-owned pizza place, located in the West Village, set up shop in the city after high demand from their Westhampton Beach location forced them to expand. The intimate pizza spot isn’t typical of a pizza joint…it’s charm is apparent from the get-go, with its community bar, rustic wood banquettes and outdoor garden. And with twenty different varieties of pizza to choose from, things get anything but boring here.
To read the full review, head to the blog!
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