Amazing food and amazing service! The dishes are quite small but still filling. We had the chickpea pancakes with tuna tartare, avocado tapenade and truffle eggs; the arugula and fig salad; shrimp zingara with grilled mushrooms and the chocolate ice cream cake. A filling and delicious meal! I especially love their colorful plates and decor.
Fantastic meal is an understatement. One of the best meals I've ever had and I'm born and raised in Manhattan eating at my fare share of places. Gluten dairy and tree nut allergy and I was still in heaven. Thanks Santina!
Chanel Brown-Legon (Chanel)
+5
Santina is hands-down one of my new favorite restaurants in the Meatpacking District.
Everything was amazing here from the decor, to the food, to the service. I rarely give out 5-star reviews, but this place is definitely worth it.
For starters, i had the Lamb Meatballs and sampled their famous Squash Carpaccio. The lamb meatballs were delicious, however, they were very small (think: slightly bigger than Swedish meatballs); I definitely could have easily had two plates of the meatballs as a starter. I wasn’t a huge fan of the squash, I thought it was decent, but the other three people in my party raves about the dish.
For my main, I had the Tortellini Sorrentina. The pesto and marinara sauce in the dish paired nicely together and brought out the flavors of the meal. Again, the size of the pasta was much smaller than I anticipated and I could have used a second dish.
I ordered the Capri Sun cocktail and it was beyond amazing; it is one of the best cocktails I’ve ever had.
The price point for the food was decent and everything was delectable. I would definitely return.
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