Yummy food and great service. One of the best burgers in town. Now, this is a truly expensive restaurant where drinks can be $35+ so you’ve been warned. The environment has no natural light, so perhaps best for the winter months. This restaurant is regularly on restaurant week so plan accordingly.
We had an overall great lunch experience at Dowling's within the Carlyle. The food and service were great, and I absolutely loved the elegant decor of the dining room. This is a great spot on the Upper East Side!
First, the service is about as good as anyone would ever want. The main server was knowledgeable and helpful with menu choices. And the Captain was a local who gave great background information about the rich history of the restaurant and how your order was sourced.
Dowling's was renovated and the decor is stunning. The atmosphere is amazing which keeps it far from the madding crowd of restaurants-in-hotels vibe.
The tuna tartare was light, cheerful and a great way to start off.
The dover sole is a rarity in the city. It is prepared and deboned table-side. It has a light, lemon, taste that melts in your mouth.
Similarly, the lamb shank is tender and falls off the bone.
Do not pass up on Dowling's at the Carlyle! The staff made us feel like VIPs. And the food backed it up. It was a wonderful experience that we will definitely have again.
35 E 76th St - New York City
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