From entrance to exit we were impressed! It was our anniversary and we were in town for a few days. We decided to dine early on a Tuesday. Staff was extremely attentive and made our celebration even more special. Now for the food OMG!!! Everything was DEVINE! Amuse-Bouche was insanely flavorful. We had the Grilled Octopus & Burrata for starters. Octopus was flavorful and cooked perfectly. The Burrata was creamy. Our entrees we had the Duck Breast with Porcini Mushrooms & Filet and finished with dessert the Soufflé with Grand Marnier Crème Anglaise. My husband is a Chef so when we dine out it has to be top notch for him to be impressed and we were both extremely happy with our dining experience. We recommend them 1000% and will definitely return next time we’re in NY.
Fine dining, French all the way. Dover sole magnificent, lamb chops cooked perfectly.
I'm a sucker for Baba Au Rhum, did not disappoint.
Nice place to spend your time . The staff was excellent. Very welcoming and accommodating.
Restaurant is very beautiful. Definitely up scale not your average.
For a $260 , two course meal , you should definitely get one more lamb chop ( only give you two ). The lamb was good but definitely should be at least three , especially for the price point. ( The st.Regis you get three for way less $$$$)
I still will happily come back because it was such a nice experience.
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