I love this place! I come for almost every restaurant week (for some reason I’ve never come on a non-restaurant week day, but I totally would)! The carne asada is consistently amazing. They also have the best guacamole in the city. The duck appetizer might be the reason I usually come for restaurant week; I can’t remember if it’s on the regular menu. But if it is, I’ll be back soon!
These guys do a great bottomless brunch, it goes for 1.5hrs and is around $35 - and well worth it. I've been here twice - once for bottomless brunch and the other time just for a brunch meal - and both times the meals were a really good size!
If you're drinking, treat yourself to the Frozen Hibiscus Rosalita, it's great.
IG: @easty_eats
*Brunch Review* $36 bottomless brunch or $16 for an entree a la carte and $7 drinks. Not that many options. They only really had the banana pancake style brioche for true brunch food and the rest were normal Mexican entrees, so probably better for lunch than brunch. The drinks looked good but it was a little early for cocktails.
Overall, great atmosphere, nice staff, fun spot, and beautiful food presentation, but I thought it looked better than it tasted. I didn’t love my meal (the Pan Frances) especially for the price, but my friends liked theirs and we still had a good time. I probably wouldn’t go back for brunch, but maybe for happy hour or dinner.
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