The overall experience was very good. Had a hard time finding it, so if you go, it’s tucked in the back corner of their grocery store. Sat at the counter which I always enjoy because I like watching the chefs in action. But be prepared, this is a 3 hour venture with 13 courses. I promise you that and you will not walk away hungry. The detail and flavor profiles I thought were excellent. The only criticism is the size of each portion. I would prefer smaller portions so that I could enjoy 13 courses. I almost couldn’t finish and my wife was completely full after 8 courses. And I’m not a fan of more than 1 dessert. This experience had 4. Too much. It goes down as my #1 most expensive meal which price doesn’t move my decisions especially when everything is pricey today. But be prepared because it’s about $1k per person. But most important the food was excellent.
Dining at The Chef's Table at Brooklyn Fair was an unforgettable culinary journey that has left an indelible mark on my dining experiences. It's not just a restaurant; it's an extraordinary masterpiece crafted by two culinary geniuses, Executive Chefs Marco and Max. Their talent, creativity, and passion shone through every single dish, leaving me in awe. Each bite was a revelation, each course a work of art, and the entire meal surpassed all expectations.
The ambiance of the restaurant struck a perfect balance between relaxation and sophistication. It provided the ideal backdrop for an evening of culinary delights. The staff was not only friendly and welcoming but also impressively professional and highly knowledgeable about the ingredients they served.
If you seek a perfect venue for a special occasion, be it an anniversary, birthday, or any celebration, this restaurant is a choice you won't regret!
Travelling from South-East Asia to New York City, I was eager to experience the renowned culinary scene, and The Chef's Table at Brooklyn Fare was on top of my list.
The ambiance struck a perfect balance between sophistication and warmth, welcoming me the moment I walked through the doors.
Chefs Max and Marko, along with their team, were the evening's stars, crafting a menu that dazzled my taste buds and was deeply impressive. Each dish was a celebration of flavors, artfully presented and executed with precision.
The beverage pairings were equally impressive, enhancing the meal with a thoughtful selection of wines. Moreover, the attentive and friendly staff made the evening all the more enjoyable.
This dining experience was undoubtedly a highlight of my trip. I'm incredibly glad I didn't miss out on this exquisite dinner. A heartfelt thank you to the entire team for making my (culinary) journey so memorable.
431 W 37th St - New York City
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