I was at Il Pesce yesterday. I liked thar they had tables available, we’re in a hurry. I had the Tagliata di Manzo, which was a mall cut of stake. It was good to be honest but the size was dissapointing, for a 6 food guy it was like an entree. In my opinion it was too expensive. Laurita the waiter treat us very nice though.
Seating is first come first serve which is somewhat inconvenient. But once seated the waitress was very attentive.
Food/value is great. We had beets and salad (at $6 each), plus, trenette (basil pesto) and spicy pasta (don’t remember the name but it’s from the south category).
Will definitely go back!
Not sure what waiter the other reviewers had but my boyfriend and I got pretty polite/efficient service sitting at the bar. Taste was nice but not mind-blowing for the price. Crudo was shockingly small portioned, but we enjoyed the middle one (I think it was swordfish with fried capers). Burrata was yum (would recommend), broccoli rabe was fine (nothing special). Can't remember which fish we got for the main but it was well cooked.
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