The BLT was good, not great. The ingredients were fresh, but nothing really stood out. I tried a couple bites of the turkey avocado sandwich as well, and it was okay.
Well we officially live in NYC now and we're excited to share all the great food experiences we are sure to have. So without further ado, let's get started with two places we visited in the first week. SUSHISAMBA On our very first night in town we headed
Nelson @ Flatiron District: Kitty's boss recommended this sandwich chain in NYC with the creative name of 'wichcraft. At first when Kitty mentioned it to me, I thought it was Witchcraft, but 'wichcraft is much more clever. As you may know, I'm a fan of sandwiches, but since we were having two lunches that day, I just ordered one warm sandwich: the roasted turkey with avocado, bacon, onion relish and aioli on ciabatta roll ($9.87). Just look at the overflowing ingredients! This is how you make a sandwich! The turkey was so fresh and so juicy, unlike most cuts of turkey where the dryness of the turkey meat can make or break a sandwich on its own. The onion, which is hard to see really adds a pleasant bit of sweetness that was a surprising addition. Of course the heaping serving of Avocado tops it all off. And I didn't even mention the bacon! Anyway, besides being a little pricey, this sandwich has 750 calories (thanks NYC food nutrition laws!), which is more than a Big Mac. But so mu
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