This is a great ABC secret. The kind of place that has been around for ever but has only become better with time and new management. With a great hand picked middle/high shelf wine selection, a hand picked menu of quality eats, and a more than decent selection of craft beers both on tap and in bottle you can find something for everyone here. A chic but DTE atmosphere and amazing staff. I highly recommend the pork shoulder with a pint of Back in Black. Or on the lighter side a cheese plate and charcuterie to pair with a seasonal wine. Dinner time is quiet to lively and a good time for group outings, and late night can become pretty rambuncious.
Just amazing!!!! I know the owners personally and I am thrilled in their new endeavors. The place is rustic with exposed brick. The chefs are amazing in how they can cook to perfection on electric hot plates. I had the cannelloni and my partner had the chicken and we will be going back and back and back. Some familiar faces work there like TJ and Julia. They are also merged with Mayanoki, which next door and probably the best sushi you will have west of Japan. I highly recommend these places.
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