Besides the food being legendary. The guy that owns this place is awesome! If your a snowflake and can’t take funny sarcasm go somewhere else. He’s one guy and puts out the best BBQ in the tristate. The brisket-pork- chicken are phenomenal. I drove past the place numerous times and finally stopped. I will definitely be back. Thanks for the excellent food!!!
Yes it was cold outside and yes I waited... However, the food is WELL worth the wait. The ribs fell off of the bone. The flavor was all through the meat!!! I am so glad I waited. He is a professional at his craft!!! I cannot rave enough about the ribs. Definitely going back!! Highly recommend!!!
Awesome food every time!
The smoke on the meats & the Mac & cheese are great!
The ribs,brisket, chicken, and pulled pork are phenomenal!
Great flavors, never disappointed 👍👍👍
By far and hands down, THE best smoked ribs I've ever had. Scott Smoke is THE pitmaster! Been coming here for years. And even now .. after we have moved away, every time we're in the area, we have to swing by to check and hope he hasn't sold out. Thank you, Mr. Smoke!
Waited 40 minutes to order some of the most delicious BBQ I’ve ever had. Yum! Can’t wait to go back. Ty.
Jim “The Cheesesteak Guy” Pappas
+4
Based purely on the visual, Smoke’s Smoke Shack may be more appropriate. In the middle of Route 40 near People’s Plaza. Smoke’s is a one man show. You will get attention to detail and not speed. I got the beef brisket sandwich. I figured it is in the extended Cheesesteak family. $10. Choice of sweet or hot sauce. I went sweet. Fairly tasty. Good amount of meat. My favorite things about Smoke’s are; steady flow of regular customers, owner working his tail off trying to make everyone happy, $1 soda, wet nap and two candies with your sandwich.
Great bbq. I had the Jerk Chicken sandwich was amazing. I will go. Back for sure. If you like smoked BBQ you have to stop and try. They are closed on Mondays and Tuesdays
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