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I highly recommend this spot to everyone in Charleston! First of all, we are absolute mimosa fans. We got an entire carafe of their specialty mimosas (blood orange) for $15. That totaled about 5 1/2 poured drinks. They were incredible. For brunch, my husband and I got the not yo mamacita’s burrito and the veg belt respectively. The jalapeño chutney with the burrito was so good that my husband asked if they sold it by the bottle. I had asked to sub avocado for the bacon/shiitake bacon on the belt and our server talked me into sticking to the shiitake mushroom bacon and oh my gosh I’m so glad she did. Over the past 8 years of being pescatarian, I tried (and hated) every mushroom-for-meat alternative, so I tend to avoid them. This stuff was so good that I even ate all the little pieces that fell onto my plate. And to top it all off, the service was great. We had about a 10 minute wait and when we put our name down, we were offered free coffee/water. The wait was shorter than expected, and the hostess/manager were really sweet. To wrap it all up, our server Amy was so great. She had the best suggestions, not only on what to eat but also what was cost effective in terms of what to order. She just had an awesome, fun, happy-to-be-there attitude which is not always easy to have in the service industry. We will absolutely be back. Thank y’all so much for brunch today!
Aside from the cozy, oldies/modern atmosphere; the locally made, everything bagel toasted to perfection with wild salmon, goat cheese spread, fresh arugula and pickled red onions is full of flavor and worth a try! If that's not your thing, the Monte cristo is quite the treat. My boyfriend and I also shared "the boring" two local eggs over easy over a bed of crispy hash browns and bacon! Kid friendly as well, our little guy had a bacon, scrambled egg and cheese on a toasted English muffin and ate every last bite. I enjoyed the serve yourself coffee...your choice of mug, add a splash of almond milk or flavored sweetener and you don't have to wait on refills. They also have a liquor bar, which is on my to do list next time we visit - maybe add baileys to my coffee or try the fruity Bellini. This place is truly a hidden gem, to say the least. Enjoy!
Fernanda Martínez de Castro Otero
+4
We had the Mexican hash with portobello and the chicken and french toast and both were really good! Service was great even when the place was completely full. Loved the self serve coffee station.
Let's cut the the chase-- the service is friendly, knowledgeable and patient.
The atmosphere is so incredibly chill. Self serve coffee and quirky mugs, outside seating with lots of plants.
But the food?? Somehow even better!
I didn't know what the hell a tomato pie was before this past weekend. Now I love tomato pies. The shitake bacon was delicious and such a thoughtful side dish to include on the menu. Mexican hash was hashing, baby. And the chicken and French toast?? With the rosemary syrup and pecan butter? It should be kinda obvious at this point why I came here Saturday AND Sunday. And I'm a local, honey. I'm always expecting the food to be good.
These plates were DAMN good.
It's a great place for brunch! I ordered the Mexican hash with avocado and a side of coffee rubbed bacon, and it was bliss. The hash is delicious with a flavorful sauce, and my egg is perfectly cooked. I think this place has my favorite bacon in all of Charleston. I tried their seasonal apple cider mimosa, and it hit the spot.
We had an amazing experience here for Saturday brunches with some friends, service was speedy, kind, and on top of our needs.
The atmosphere was laid back and pretty great. During actual breakfast time it gets a little louder due to the hustle and bustle of being a popular place but overall one of the best stops we had in North Charleston.
I had the French Toast with a side of Bacon and it was perfectly prepared. The syrup on top was a good flavor and consistency and the butter was delicious making it a phenomenal breakfast choice. 👌
Found an incredible place for breakfast, The Junction Kitchen and Provisions, in North Charleston. I would bet their lunch and dinners are not to be missed too.
Mexican Hash- Cheesy hash, cactus braised pork, over easy egg, black bean pico, jalapeno honey chutney, and avocado... there was a lot going on in this dish, the resulting combination made fir a fantastic out of the norm breakfast.
Buzzed Doughnut- Coffee rubbed bacon and over easy egg on a biscuit doughnut with a mocha dip and shredded hashbrowns. Side of stone ground grits.... WOW, WOW, WOW! This dish had my tadtebuds firing on all cylinders. The coffee rubbed bacon is something I will never forget. The egg was a perfect over easy, the hashbrowns tender with just the right amount of crispy crust. I took them both off of the biscuit donut and ate the donut either the mocha dip. It was soooo good. I added Brian's jalapeños honey chutney to my grits. Made the creamy grits even better.
The service was great as well.
The portions where plentiful. Cocktails were tasty. Even though it was busy, we were seated fairly quick. Will be back!
Sunday brunch with the wife was great.
The wait wasn't bad. (20 min) The staff were extremely kind, courteous, and efficient. The food was really good.
I had the Pigs-in-a-Blanket with Hashbrowns. The wife had French Toast, Rosemary-Maple Syrup (YUMMY) and Chicken with a side of their special Coffee-Rubbed bacon. All of it tasted great.
Their Iced Tea was really good too...nice and strong without being too sweet.
Overall: A top option for a weekend brunch!
The good: Lots of options to choose from, but we went with two savory and sweet items - the buzzed doughnut and fried sweet tea chicken and french toast. Both were great in their own way; the bacon on the sandwich was heavenly as was the bourbon pecon brown sugar butter for the french toast. Too many flavors to mention, they were all good. Unlimited coffee refills and very friendly service all around, from waiters to bussers to hosts. Fun atmosphere and decent prices.
The not-so-good: Long waits with no reservations. That's about it, everything else was great.
Food/drink: 9/10
Atmosphere: 9/10
Service: 9.5/10
The tomato pie here is a must! I also really enjoyed their donuts. They have self serve coffee (you select a mug off the wall and make your own coffee with syrups, milk, etc.) Maybe I'm old school, but I found that to be a bit odd. Nonetheless, I liked the food and had excellent service at Junction!
Amazing place for brunch. Expect to be busy but the wait is worth it. Wekkends are the busiest. The servers are amazing and the food is truly homemade. And on top a cute design and layout. Love the coffee bar.
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