New: pop up dinner
They do only pop up dinner these days. Menu rotates. Pictures from seven fish dinner.
OLD
Lovely local farm to table restaurant. We always have a good time visiting here. The problem is if we find some dish we like very much, there is very little chances of getting them again.
Not only did we have amazing service but the food was phenomenal. We had the shrimp burger, walleye, pork belly and duck for main entrees. The duck melted like butter in your mouth and the shrink burger was fantastic. We had the bread, mushroom risotto and scallops for apps and the scallops were the best I've had. For dessert we had the roasted pear and meringue and both were delightful.
We had a surprise party for a coworker at Red Haven. Nina worked with us on a custom menu that fit our needs and budget. The entire night from start to finish was A+. Food and atmosphere were perfect. I highly recommend giving Red Haven a chance for your next dinner out!
Red Haven has a modern feel and good quality cocktails and food. The duck stew was amazing! The tacos were a bit overcooked and extremely dry, but the waitress brought out some sauce that helped with that. Overall, it was a good meal and a nice place.
HDI Builders Okemos MI
+5
Delicious food during themed dinner nights, with set menus and pre-purchased limited seating. Unique dining experience in an intimate, romantic setting, but very casual atmosphere. Nina and Tony do a wonderful job! Highly recommended.
Beautiful food, great house wine—motivated service. Loved this place! They accommodated us to sneak in without a reservation and that was a gift in a very full dining room. Gorgeous presentation. We’ll be back!
Their The Menu experience was to die for! It made an incredible first impression for us, and we'll definitely come back in the future. A true five star experience.
First time visiting, we celebrated my sister's birthday a day late. My goodness was the bisque soup amazing. The smoked turkey with cranberry jalapeno relish was also delectable. I wad disappointed as their menu stated dessert was pumpkin pavlova and we were served apple ginger crisp. Too much ginger to the point it was spicy. Though I love spicy food, it wasn't great. Might have been due to the build up on pumpkin pavlova that made my palate dislike the dish more than the heavy handed ginger did. I'm also a huge critic of dessert as I bake quite a bit at home. The crumble was only oats with spices, disappointed in the dessert for sure
The restaurant is no longer open on a daily basis but has special event meals. I'd highly recommend them. The creativity with the menu is almost unheard of locally. Tony is a fabulous chef who can make the most ordinary ingredients into something amazing.
It was an amazing experience. I highly recommend visiting. It has an open kitchen and everyone works well together. The dishes were all cooked to perfection.
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