Nonesuch

My teen daughter said to me tonight, you know you always watch the judges on tv judge the prepared dishes...and how their palette was so diverse. Like how could this be? She understood tonight and so did I!! Nonesuch prepared dishes with such skill and taste, that it opened my mind to things I didn't like or have been afraid to try. The use of ingredients complimented each other so well. Our experience: Staff-we were greeted immediately and a kind gentleman opened the door for us and showed us to our seat. The staff was very tentative and answered questions as the courses went on. They also did a great job of explaining what each dish was thoroughly. I also loved that the chefs came out as well and delivered some of the dishes. Atmosphere-Moody. Dark walls...leather chairs....so cozy and intimate Food- I am just going to give a highlight of what we had. I have never had chicken liver mouse until today. I opened my mind and received this beautiful bite of savory. Definitely one of the most flavorful of the dishes I had. The hot potato salad was so elevated. I am still thinking about it. I could eat it for breakfast, lunch, and dinner. Then handmade pasta with squash, browned butter, sage and pecans was a beautiful marriage of ingredients that needed each other. Simple and beautiful. The cinnamon and plum tea with the canele was such a fun dish. You just wanted to cozy in on a rainy day and read a book while you were eating it. My bison was simple and beautiful. The milk bread with salt on top was a beautiful compliment. The intermezzo of onion ice cream and caviar was so different and out of the box. It literally set your pallet up for the next dish. My daughter's favorite dish was the chawanmushi soup. She loved how the egg had a flan like texture and the soup was so flavorful. Negative... we would have liked to have something other 3 ice creams. They were different, but two were back to back. It would have been nice to have a different desert course and only desert ice cream. The other was, the chairs were comfortable to sit in, but for a short girl...they were hard to get in and out of and we noticed you could rock back in them when leaning on the back of the chair. This kind of made us feel unsafe although they were stable. These negatives did not take away from the beautiful experience we had and highly recommend going here. They were more so just a critique from a short girl and personal taste. :)

You will not be disappointed! This place is a superlative dining experience! It's not your normal every-day restaurant where you're one of fifty groups waiting on your server to come get your order. When you walk in, you are personally greeted at the door and then are personally served each course, which by the way are FABULOUS! My husband would never eat a mushroom and he finished every bite even venturing on to say just how good everything was! The food is so unique you're no longer in Oklahoma and have been transported to an entirely different world! You may look at the courses and think they're small but by the end you are full and have tasted the most exquisite dishes! They also support LOCAL farmers and businesses! Their ingredients are from local growers and their plates and mugs are even made local! Support your local businesses and eat here! We will definitely be back! Thank you for such a wonderful evening!

If nonesuch has a million fans, I am one of them. If nonesuch has ten fans, I am one of them. If nonesuch has no fans, I am no longer on the earth. Everything about this place is so thoughtful. Staff makes you feel right at home. The food-stories are creative and captivating (yummy, too!). The chefs are all geniuses. I've never experienced a restaurant like this.

This is not a restaurant it's an experience! And a wonderful one at that. Each course has a drink pairing either alcohol or Non-alcohol, your choice. The food was beautiful and delicious. Don't let the small size fool you, I promise you will be full and satisfied when you leave. Very unassuming dishes, executed perfectly. The staff are very friendly and enjoy their job as evidenced by the pride that you can see radiating from them. Wear what you want, but dress up a little bit and feel good about yourself. Thursday 10/27 will be a guest cheft, Mathew Meeker. If you've never been to Nonesuch, Thursday night would be a great night to give it a try. I'll be there to support the local restaurant community as well as the guest chef!!! I hear he is FABULOUS!!!

I surprised my husband on his birthday with dinner at nonesuch and it was worth every penny! We did the wine selection, at first we thought that they forgot to switch wines, as they served the same for the first few courses. Then we finally asked if they were going to serve other wines and they said that they were on the following course. There could’ve been a little explanation of the wine course ahead of the game. But the experience was pretty good overall.