Six Peaks Grille

Semi pricey but worth it for the quality and flavors. The options for fine dining in this area is very limited, so since we were staying here, we just decided to stay on property for dinner, but truth be told, we didn’t pay for this meal; my company did. For what the bill ended up being, I think it was worth it bc not only was the food really tasty and the quality outstanding, but the portions were also big. I hate fine dining only to think of what you will have to eat after you leave. Six Peaks really delivers. After three cocktails, a bottle of wine, a shared salad, two platters of focaccia, a shared app, a shared side, two sizeable entrees and a shared dessert, the bill was $425 after tax and tip. Again, semi pricy, but really worth it. This sounds like a lot of food, and it IS! Service was OK. Our waiter was nice and knowledgeable, but he wasn’t very attentive. If he was attentive and I wasn’t wondering where he was half the time, I would’ve given this place five stars. Service was not bad by any means, I just think for a high clientele, we should’ve been given more attention.

We reserved Six Peaks Grille for our anniversary dinner and I would say everything was perfect. For drinks we had KT22 and Emigrant Peak. Since they knew it was our wedding anniversary we were served a couple of complimentary champagne as well. For starter we had Little Gem Salad Lettuces and Skillet Bread with butter. For the main course we had 14 Oz. Grilled Niman Ranch Rib Eye with a side of Four Cheese Mac & Cheese. My wife got Oven Roasted Mary's Chicken with a side of Truffle Fries. For desert we shared a Rhubarb Crumble with a couple of Cappuccino coffees. Now it's time to appreciate the staff who were very attentive, friendly provided a top notch service. Michelle made sure we get a table by the window, she checked a few times to make sure were well taken care of and everything was to our preferences. Our server was Sophia she was very nice, friendly, attentive and always smiled. Karen the bartender not only she made the best drinks she even came out to take our pictures in the outdoor seating area as were waiting for our food.

Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, and pork. There is also a number of sides and appetizers to order as well. The plating for all of the dishes was lovely, and the hamachi specifically has a dish that reminds me of a style dish ware used at high end sushi restaurants. The most interesting part about this dish was what I can best describe as yuzu marinated fish roe. It had that same popping texture, but gave a delicious citrus flavor. The filet was actually very tasty, which was nice, as I often find some filet to be tender and lacking flavor. The Mary’s Crispy Skin Chicken was my dish of choice, as I was craving something other than steak. One main point of note is that there was no crispy skin present in this dish. However, the chicken was very tender and juicy all the way through, and it was served with an interesting and rich curry like sauce. I think the dish was good, but it would have been much better if it was served hot, at temperature. In fact, that is a common theme with my entire parties dinner. Either the plating warmers were ineffective or the kitchen did a bad job with plating at temperature, because not a single dish that the people at my table got was hot. Everything was either warm, or flat out cold. It seems that this last issue, and the slow dining experience, is certainly attributable to an understaffed restaurant. However, kudos to the kitchen for churning out tasty dishes, despite the temperature problems.

My wife treated me to a birthday dinner here on our trip to Tahoe. We came here based on the rave reviews and this place did not disappoint. My wagyu was well portioned, flavorful, and tender. The lobster mac and cheese was amazing! My wife loved her fillet mignon, lobster tail, and asparagus. The birthday dessert of melted-marshmallow topped chocolate lava cake paired with graham cracker dusted vanilla ice cream was amazing 😋 the mountain margarita is a must-try, and the bartender prepared it perfectly. Special shout out to our server Amber who provided outstanding customer service and was very knowledgeable about the menu and things to do in Tahoe!

Taste was phenomenal.... portions were tiny and prices were higher then typical ski resorts. That one piece of chicken was 18$ granted it was a kids chicken.