Olive Garden Italian Kitchen

Before this visit, I hadn't been to an Olive garden in almost 10 years. Let's just say a decade ago or so I didn't have the best experiences anytime I would go to Olive garden, so I finally just decided that their food was overpriced and their service not worth it. Fast forward to now. Ironically, my boyfriend and I weren't even expecting to go to Olive garden, we were planning on going to a different, nearby restaurant, but at the last moment decided to turn into Olive Garden on a whim. I'm so glad we did! We were sat in a booth near the bar, and I was blessed with our server named Matt. Matt was attentive, and went above and beyond to make sure that we were comfortable, how do I refills, we're pleased with the food, and more. The customer service that Matt showed, combined with the pleasantly surprising upgrade in the quality of the food, sealed the deal for me and completely changed my perspective! I no longer feel like Olive garden is too expensive, in fact, I feel like I got a very very good deal for my money! They're unlimited first course combined with the portion sizes of the meal itself combined with the size of the desserts and the unlimited refill on a vast majority of drinks makes this place a no-brainer for dinner options! The atmosphere was also pleasant, and the manager came to check on us part way through the meal to make sure that we were enjoying everything and to see if there was anything that they could do. Service, TOP NOTCH. Food, delicious. Quality for price, very high. Thank you Olive Garden, staff, and especially Matt! We will be back.

Sat at the bar order the chicken carbonara with eggplant. My dinner came out with chicken and shrimp. Instead of the chef remaking my dish the simply picked the shrimp out and did a poor job of wiping the plate to make it look clean. I ask for well done bread when I first sat down 25 minutes later and after having slightly done bread the bartender/ waiter said he was fixing some more bread sticks. I’m now at 42 minutes watching breadsticks go past me. The manager asked how things were ( Can I be honest please so I asked for the chicken carbonara came out with shrimp.They picked the shrimp out instead of just remake it now if I had an allergy to shrimp this would have been bad. yeah, that was just disappointing. You can tell because the way they tried to clean the place up around here but they just had to pick it out. At 7:44 the manager came out with some well done bread and spoke with me about the previous comment. Justin the manager spoke with me and advised the team as to how to handle the situation in the future, for this reason Olive Garden gets 5 stars. We all should be learning daily. Thank you Justin!

It was really nice our waitress Namy was upstanding and the manager was so good by going to the cellar to get our favor wine i definitely i give my 5 stars.

On a rainy day I had soup and salad. Server Bianca was awesome. Very Friendly and attentive to her customers. I give her 110%. Haven't have this service in a long time

I believe our server was lanasia. Forgive the spelling or if it's wrong. Lol. Definitely had "Asia" in it. She was very nice and accommodating. She did forget a few things but I just assumed she had more tables and or a party if I'm not mistaken. Nothing to damage our visit. The soup however could have been hot. It was barely warm and when I got the gnocchi soup it didn't have any gnocchis. Lol. Decor was nice. They've changed it and the ambiance was nice. Not a bad experience.