Visiting Orlando and just randomly selected this restaurant. The food was great. We were there at the start of happy hour and enjoyed fantastic drinks and appetizers. Some of the appetizers we enjoyed were clam strips and deviled eggs. The most exciting however was their okra cooked in the most unusual way, not fried or boiled but pan seared, delicious. For our entree we all selected burgers. Oh yes snd a side salad. We were so incredibly full we didn't save room for dessert but we will definitely return.
We went for a birthday brunch with some friends. Great atmosphere. Their claim is that most of the menu is locally sourced and the food tasted that way. I personally like the feel of an open kitchen and preparation for everyone to see. Great drink menu with local breweries to choose from. I went pretty basic with the cheeseburger. And it was basic but really good. Three people at the table remarked that it was the best French toast that they've ever had with a presentation to match. While not the most exciting menu that there is I don't think there is a bad item on it. Will definitely be back.
This place is a must try for foodies. I have eaten at Luke’s a few times and I think their food is great. Today I had the ‘lunch special w roasted chicken’ and it was one of the best meals I have had in quite a while. You get quality, beautiful presentations and unique flavor profiles. The decor is perfect for a nice date night or a business lunch. In fact, I need to remember to schedule more of my lunch meetings at Luke’s as sometimes I forget about driving the short distance to this free standing establishment. Also, the parking is MUCH BETTER than trying to find a spot on Park Avenue as you have an entire parking lot to park in at Luke’s. The portions are not huge but frankly I don’t always need to eat large amounts of food like some places serve. This place makes the case that quality is better than quantity …and if you appreciate fresh ingredients then you will love this Maitland gem.
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