When we came in on Sunday afternoon, it was surprising to see there were not that many people. So we got all the attention and good services.
The appetizers, especially the fried calamari and the crab cake, had room for improvement. The fried shrimp was pretty good.
The lobster, king crab legs, and the Dungeness crab with various sauces were really flavorful and tasty. So did the potatoes and the corn. The sausage was a little salty and we all just left some of them.
The highlight of the meal were the desserts. All three of them were really good, I like the cheesecake the most.
I have to admit I had a momentary sticker shock when we looked at the menu. I am SO FREAKING GLAD we ordered anyway because the portion sizes are RIDICULOUSLY huge. Omyheck the shabang sauce is awesome!! The fried seafood platter is big enough for two. The "shrimp for one" could send a rhinoceros into a food coma lol and the shrimp were huge!
I didn't get a pic of that one cuz ya girl unhinged her jaw like a snake and inhaled it before i could take a picture lol...the bengiet were lovely, even tho she got them w/o ice cream. After 20 years in Maryland, i am kind of a crab cake food snob but these are in my top 3 ever. Everything was amazing. Highly recommend.
The food is amazing, decently priced. I recommend getting a pound of shrimp extra, and the seasoning sha-bang. Medium is a little spicy, just enough if you enjoy spicy flavor. After eating from here for the past 10 years, the quality hasn't changed.
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